Yunnan cuisine is one of the traditional Chinese cuisines, famous for its unique flavor and diverse taste.

The following are some special dishes of Yunnan cuisine: 1. Crossing the Bridge Rice Noodles: This is one of the most famous dishes in Yunnan. It consists of rice noodles, chicken, ham, eggs, etc., paired with delicious chicken soup, and is delicious.

2. Jinsha fish fillets: Coat the fish fillets with starch and fry until golden brown. Then stir-fry with Sichuan peppercorns, dried chili peppers, onions, ginger and other seasonings. It has a crispy texture.

3. Tofu skin roll: The bean skin is wrapped with glutinous rice, minced meat, vegetables and other fillings, and then steamed or cooked. It has a soft, glutinous texture and delicious taste.

4. Stir-fried bamboo shoots with ham: It is made from young bamboo shoots, a specialty of Yunnan, and famous local ham, stir-fried with an appropriate amount of seasonings, and has a refreshing taste.

5. Fish in sour soup: Cook fish fillets and vegetables in sour soup. The sourness of the sour soup complements the deliciousness of the fish. It is a dish full of Yunnan characteristics.

In short, Yunnan cuisine is highly praised for its unique flavor and diverse tastes, and these special dishes have become an important part of Yunnan culture.