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How to cook beef ribs to taste good?
As a kind of delicious food, beef ribs actually have many practices, and the common one is braised beef ribs. If beef ribs want to be delicious, they must be stewed. Because there is not enough time, the taste of beef will be hard and difficult to chew. Braised beef ribs need some time and experience to be perfect.

The method of roasting black pepper beef bones in sauce;

Ingredients: beef ribs, green peppers, onions, cooking wine, garlic cloves, onions, soy sauce, dried peppers, star anise, salt, raw flour (optional), black pepper and soy sauce.

Exercise:

1, beef ribs soaked in water, soaked in blood.

2. Shred green peppers and onions, cut garlic cloves into small particles, knot onions and slice ginger.

3, beef ribs, drowning out.

4. Put the cooked beef ribs into the pot, and add dried Chili and star anise.

5. Add onion and ginger slices.

6, a little soy sauce.

7. Put the cooking wine.

8, the right amount of water, at least not beef ribs.

9. After the fire boils, turn to medium heat and stew to your liking. When it is almost cooked, add a little salt to taste. Remove the fire juice and cook until there is a little soup left.

10, put a little oil in the pot, add garlic cloves and saute until fragrant.

1 1. Add shredded onion and stir-fry until fragrant.

12, add beef ribs and saute slightly.

13, add shredded green pepper.

14, add black pepper and stir well.

15. Finally, add a little soy sauce and stir fry. You can also sprinkle some black pepper when eating.

Tips:

1, beef ribs should be soaked in clear water to remove blood.

2, the beef ribs are very hard, anyway, there is nothing I can do, let the uncle who bought the beef ribs chop it.

3, beef ribs should be cooked in place, bones should be cooked thoroughly. It is best to cook beef ribs, which will take a long time. If you are used to using a pressure cooker, it will take about 20 minutes.

I'm still using the pot that I was given this time. It's up to you if you are interested (show off in an ostentatious manner: try a new pot)

What I used to do was to make films. This time, I put the soup in soy sauce, which was a bit thick and greasy, but I didn't put it in later, so I can do it casually.

5, salt control, the amount of soy sauce is not too much, just enough.

The above is a good choice in the encyclopedia of beef ribs. This method not only makes the steak taste unique, but also attracts people's love in color. It is also easily absorbed by the human body when eaten, which is very helpful to all aspects of the human body.