The method of making homemade mooncakes is as follows:

Make water-oil noodles: mix flour, olive oil and white sugar, slowly add some water, stir the flour from the periphery to the center, and mix evenly Then knead it into dough and it's ready.

Make puff pastry: Pour olive oil into flour, stir well and knead into a ball, set aside.

To make the filling base - white kidney bean paste: first tear off the skin of the white kidney beans soaked in water overnight, put it in a pressure cooker, pour in cold water, and simmer for 30 minutes.

After cooking, stir-fry, pour the white kidney beans into a hot iron pot, add white sugar and stir-fry, then turn to medium-low heat and stir-fry, add olive oil, stir well, then add some wild honey and rice flour. Keep stirring and simmer until the bean paste is thick and dry.

Make beef cubes: Cut the washed beef tendons into cubes. Mix olive oil, soy sauce, and salt and marinate for 15 minutes. Pour it into a hot pan and stir-fry, add white sesame seeds to increase the aroma, continue to stir-fry until dry, and set aside.

Processing of dried rose flowers: Add olive oil and soak for 2 hours.

Preparation of stuffing: Beef stuffing is white kidney bean paste wrapped in beef cubes, the ratio is 4:1. The rose filling is made from white kidney bean paste mixed with roses, the ratio is also 4:1.

Hand-made puff pastry: Flatten the water-oil dough, wrap up the puff pastry, roll it out flat and then roll it up. Then fold it in three, flatten the dough, roll it into a dough, wrap it in the filling, roll it into a ball, and flatten it slightly.