People in Rizhao have been eating seafood for a long time, and the locals have also studied various seafood recipes.

Among them, steaming is the most common method and can ensure the original flavor.

Fresh and vigorous seafood is best for steaming.

However, not all Rizhao restaurants are of a high standard.

Here, for your reference, I recommend some of the more delicious seafood restaurants I have tasted.

?The first one is Chocolate Fisherman, which is so popular mainly because it insists on cooking live seafood.

Rizhao has a particularly good reputation locally, and my favorite is their steamed seafood series.

It is really delicious because all the seafood is fresh before being put into the pot. It is a must-order dish.

If you eat dumplings, they must be Bayu dumplings.

The dumplings are big, thin and so delicious!

There is also spicy seabass. Seabass is a sea fish, the meat is particularly strong, and the price is very affordable.

?Actually, I think that since I have arrived in Rizhao, I should try the local Shandong cuisine, otherwise I will really regret it. Qianwangyuan Seafood Restaurant is the representative restaurant of Jiaodong seafood cuisine in Shandong cuisine.

Generally speaking, this restaurant is quite demanding about ingredients. It also uses live seafood as raw materials for its dishes. The ingredients are delicious, the flavor is unique, and the service is attentive.