Today, we will take a look at a rice cooker pork belly that can be made without a drop of oil. It is delicious, simple and convenient to make, and your family will definitely like it after eating it.

So without further ado, let’s take a look at how to make it!

Rice cooker pork belly preparation Ingredients Pork belly, cooking wine, ginger slices, water, onion, light soy sauce, dark soy sauce, oyster sauce, soybean paste, bay leaves, star anise Production steps 1. First, we need to process the pork belly.

First cut the prepared pork belly into thicker slices, then prepare the pot and pour cold water into the pot.

Next, put in our cut meat slices and add some cooking wine to remove the fishy smell from the pork belly.

2. Next, we heat up the pot and blanch the sliced ??meat.

Blanching the meat slices can remove the blood and dirt from the lotus roots, and also allow the meat to ripen slightly, making it easier to cook the meat later.

While the meat slices are blanching, let’s not be idle. Cut some ginger slices and prepare an onion.

First cut out a few onion rings, then cut the remaining onions into cubes. When ready, put them on a plate and set aside.

3. When we blanch the meat slices, cook for two minutes after the water boils, and then turn off the heat.

Put the blanched meat slices into cold water, wash the meat slices again, and wash off the foam on the surface of the meat slices.

4. Next, we have to start adding seasonings to the meat slices.

Put the cleaned meat slices into a larger bowl, pour three spoons of light soy sauce, one spoon of dark soy sauce for color, one spoon of oyster sauce, one spoon of soybean paste, and then add the ginger slices and onion rings prepared earlier.

Put it in, add two bay leaves and two star anise, and then use chopsticks to stir it evenly.

Mix the meat slices evenly and marinate them for 20 minutes to let the flavors infuse.

5. In this step, we have to start preparing to cook the meat.

Put the chopped onions into the bottom of the rice cooker pot, add a little more onion, and then put the marinated meat slices in.

Note here that after adding the onions, we do not need to add additional water to the pot. The onions are full of water and will release water during the making process.

Therefore, if we choose not to add onions, we need to add an additional half a bowl of water.

6. The last step is to finally start cooking the pork belly.

Cover the rice cooker, press the cooking button, and cook until the rice cooker automatically jumps to the button for half an hour.

Now we open the lid and take a look, and a strong smell of meat comes out.

At first glance with chopsticks, the meat is very soft and tender, and the fat in the meat is also forced out.

We added a lot of onions to the pot, which has a strong onion aroma and is very fragrant.