As an old Xinxiang native, Xinxiang's specialties mainly include the following: 1. Niu Zhongxi's baked wheat cake foreigners must go to Niu Zhongxi's baked wheat cake shop to buy some baked wheat cakes to take away when they come to Xinxiang ~ You must be wondering what baked wheat cakes have to eat, but they are not delicious when they are hard. Then you are all wet. Niu Zhongxi's sesame seed cake is no ordinary sesame seed cake. It is a flavor food made by Niu Zhongxi, a national sesame seed cake master, who has accumulated many years of experience. Niu Zhongxi's sesame seed cake is stuffed, with a crispy skin and sprinkled sesame seeds. It can be stored for more than a month in winter and remains crispy and tasteless. The sesame seeds outside are matched with the crispy dough, so there is no burden to bite them. The oil fragrance and flour fragrance are perfectly combined in the mouth with the lubricated stuffing-perfect! I like minced meat and salt and pepper best. It tastes like a snack! 2. Spring Breeze Steamed Bun Shop Old Xinxiang people recommend the second bomb-the steamed stuffed bun of Spring Breeze Steamed Bun Shop! When I was a child, they had a shop near my home. My father sometimes bought 2 steamed buns at noon without cooking, and washed an egg with water, so that the family's lunch was solved. There is not much soup for steamed stuffed buns here, but the dough is very soft, the stuffing is not thick or thin, and it has a natural aroma, which smells fragrant when it comes out at one end. Twelve steamed buns are only 15 yuan, which is not only full, but also delicious. There are 18 kinds of stuffing in steamed buns here, so don't be picky! 3. Braised mutton Li Wuqing, an old man from Xinxiang, has been to North Korea to resist US aggression and aid Korea and worked as a border guard in Tibet. The old man said that when he was in Sichuan, he tasted the delicious hot pot in Sichuan, and later he went north to Beijing and often went to Donglaishun to rinse mutton to satisfy his appetite. He loves to eat and ponder, so he thinks about combining the delicacies of the two hot pots in the north and the south, which is more suitable for the tastes of the people in the Central Plains. After a long time, he really figured out the braised mutton hot pot that fully reflected the temperament of the Central Plains people. In 1988, after retiring, Mr. Li used a neighbor's room facing the road to open a restaurant. Unexpectedly, business suddenly flourished and some old diners came to eat almost every day. There are many things about braised mutton, such as temperature, auxiliary materials, ingredients and eating methods. Some old diners summed up that braised mutton is "chewy, chewy and crisp, crisp and rotten, and it tastes good in one bite". With a spoonful of fresh soup, I feel relaxed and happy. 4. Yuanyang Rice The most famous brand of Yuanyang Rice is "Golden Sunny". When I was a child, I went to buy rice with my mother. My mother always asked the boss repeatedly, is this the golden sunny of Yuanyang? In fact, as early as the Eastern Han Dynasty, Yuanyang rice was already a special rice for the court. Why was Yuanyang rice so popular? Yuanyang County in Xinxiang is located in the alluvial plain of the middle and lower reaches of the Yellow River, with a large temperature difference between day and night. Coupled with the special Yellow River sedimentary soil, the rice produced is crystal clear, soft and sweet, with pure flavor, and the contents of protein, starch, copper, iron, calcium and other trace elements are all high, so Yuanyang rice wine is called "the first rice in China". There are many other specialties in Xinxiang, but I think these are the most famous. Don't forget to experience it when you come to Xinxiang! (ZYL) There are quite a lot of famous local specialties in Xinxiang. Many people know that rice is produced in the south, and some people may know that rice is also produced in the northeast, but you may not know that Yuanyang County, which is near the Yellow River in China, is also a high-quality rice producing area, and the rice made in Yuanyang is more sweet and very good. Besides the rice in Yuanyang, the black beans planted in Yanjin County of Xinxiang are also delicious, and this kind of black beans is also a kind of tonic food, which can play the role of promoting blood circulation, removing blood stasis, clearing away heat and detoxifying. Besides the black beans in Yanjin and the hawthorn in Huixian County, it is also a famous specialty, especially for children who don't like to eat. Some hawthorn can definitely stimulate appetite and help digestion. Besides those, the fire in Yanjin, Xinxiang is also quite delicious, which is much more delicious than the sesame seed cakes and Guo Kui we eat, because all of them are filled with meat, and the bean jelly of Yuanyang is also quite delicious, especially in summer, and then there are Fengqiu Juanjian, Xiajie Yangji roast chicken, Gaocun vermicelli, Weihui Duji beef and so on. 1. Yuanyang Rice The main reason why Yuanyang rice is crystal clear, soft and sweet, and first-class in taste and texture is that Yuanyang rice is planted on the land improved by the Yellow River water, watered by the Yellow River water rich in organic compounds and various trace elements, and combined with the special climate with large temperature difference between day and night in this area, thus creating the first-class quality of Yuanyang rice. 2. Yanjin Black Bean Yanjin County's medicinal black bean was originally a local farmer's native product, which is quite famous and enjoys a high reputation in the international market. 3. Yanjin Carrots Yanjin County has a long history of carrot cultivation, which began in the Tang Dynasty, and was famous all over the world as a tribute during the Wanli period of the Ming Dynasty. 4. Huojia black bean is a famous local specialty with a long history, which not only has high nutritional value, but also has good health care effect. 5. Jujia Chinese Cabbage Jujia Chinese Cabbage has a long history of cultivation. According to the Records of Huojia County in the 21st year of Qianlong, "The vegetables planted in Huojia are cabbage, spinach, mustard, celery, amaranth, onion and garlic ..." At that time, Chinese Cabbage was listed as the main local vegetables. 6. Weihui Safflower Safflower, also known as yellow-blue, red-blue, red-blue, safflower and safflower, is the dried flower of safflower in Compositae. 7. Fengqiu Honeysuckle Fengqiu Honeysuckle has a planting history of more than 1,5 years, which is clearly recorded in "A Record of Famous Doctors" written by Tao Hongjing, a famous doctor in the Liang Dynasty. 8. Fengquan Mint Xinxiang Fengquan people have had the habit of drinking mint tea since ancient times, and the story about drinking mint tea in folklore is widely circulated. 9. The cultivation of hawthorn in Huixian huixian city began in the Kangxi period of the Qing Dynasty, and it is one of the five major producing areas in China. Huixian city is located in the border area between Henan and Shanxi, with Taihang in the north and Yellow River in the south. Every year, the autumn is getting stronger, and the trees in the mountainous areas in the northwest of China begin to wither, and there are strings of trees all over the mountains. The red hawthorn fruit not only brings the joy of harvest to the mountains, but also brings bright colors. Local people like to call it "Mountain Red" ... 1. Xinxiang Fengqiu Celery Fengqiu Celery is a well-known high-quality celery, which is crisp and slag-free, rich in flavor and delicious in cooked food. It is a national-level table delicacy. Its sesame cake is crispy and layered, fragrant but not greasy, and has no hard core. It can be stored for more than one month in winter, but it is still fragrant and crisp. In 198, it was rated as a provincial high-quality product and officially named "Niu Zhongxi sesame seed cake". In 1989, Niu Zhongxi's sesame seed cake was awarded the "Jinding Award" by the Ministry of Commerce. It is a special product of Xinxiang, with fine selection of materials, exquisite workmanship, golden color, crisp texture, crispy taste, no deterioration after a long time, and no hard core after drying. It is a good gift for relatives and friends. There are the following flavors: rose crisp, hawthorn crisp, red bean paste crisp, ham crisp, jujube paste crisp and salty oil crisp. Li Wuqing, a 65-year-old old man from Xinxiang, has been to North Korea to resist US aggression and aid Korea and worked as a border guard in Tibet. The old man said that when he was in Sichuan, he tasted the delicious hot pot in Sichuan, and later he went north to Beijing and often went to Donglaishun to rinse mutton to satisfy his appetite. He loves to eat and ponder, so he thinks about combining the delicacies of the two hot pots in the north and the south, which is more suitable for the tastes of the people in the Central Plains. After a long time, he really figured out the braised mutton hot pot that fully reflected the temperament of the Central Plains people. Mr. Li Lao said that there are many things to pay attention to when making braised mutton, such as temperature, auxiliary materials, ingredients and eating methods. Some old diners summed up that braised mutton is "chewy, chewy and crisp, crisp and rotten, and it tastes good in one bite". With a spoonful of fresh soup, I feel relaxed and happy. Speaking of the history of braised mutton, it was as early as 1988. After retirement, Mr. Li used a neighbor's room facing the road to open a restaurant. Unexpectedly, the business suddenly flourished and some old diners came to eat almost every day. Braised mutton, with tender meat, fresh taste, mellow soup and low price, was well received by diners from all walks of life and soon became popular in Mu Ye. Some smart people also seize this business opportunity, from diners to bosses. Braised mutton soon spread all over the Central Plains and broke into Kyoto, becoming a famous new product of Henan cuisine. In the heyday of 1995, Xinxiang, Zhengzhou and other places appeared a strange landscape of "red stew and smoke, and there were no sheep in the morning market today", and won a special gold medal in the first Henan cuisine competition in the province. Specially recommended: Special braised place 1 "Changlaishun (People's Hospital North) (Mr. Li Lao's shop) 2" Old Town Braised (Pedestrian Street) 3 "Geji Braised (across from the comprehensive building in the east section of Renmin Road) 4" Master Fu Hongmed (Kyushu Hotel) 5 "Dongdong Braised (south of Labor Bridge, large quantity and low price) Yanjin Carrots: Yanjin County has a long history of carrot planting, which began in. With its superior geographical conditions, the carrots produced are "big, fresh in color, delicious, sweet and crisp in taste and high in sugar content", which is known as "Little Ginseng" and has become the second geographical indication agricultural product in Henan Province and the second geographical indication agricultural product in China. Tested by the Agricultural Products Quality Supervision, Inspection and Testing Center of the Ministry of Agriculture (Zhengzhou), the content of protein in Yanjin carrots reached 1.14%, the content of soluble total sugar reached 6.9%, and the content of vitamin E reached .77/1g, which were higher than that of ordinary carrots! Huojia Chinese Cabbage: Huojia Chinese Cabbage has a long history of cultivation. According to the Records of Huojia County in the 21st year of Qianlong, "The vegetables planted in Huojia are Chinese Cabbage, Spinach, Mustard, Celery, Amaranth, Onion and Garlic ..." At that time, Chinese Cabbage was listed as the first major local vegetable. In the twenty-fourth year of the Republic of China, the County Records of Huojia recorded: "Taishan Temple is located from Ding Cun to the southwest, and the mound is protruding. The temple built on it is named after Taishan God. Under it, the soil is rich and the villages are densely covered. The similar local cucumbers in Xingzhonghe Town are the most famous, and the other vegetables are better than others! Weihui Safflower: Safflower, also known as yellow-blue, red-blue, red-blue, safflower and safflower, is the dried flower of Carthamus tinctorius in Compositae. Safflower has a long history of cultivation in Weihui City. Historically, the safflower in Weihui Prefecture, the chrysanthemum in Huaiqing Prefecture and the cotton in zhang de Prefecture are known as the "three flowers in northern Henan Province", so the safflower in Weihui City is known as "Wei Honghua", which is a famous specialty with a long history in Henan Province. It is second only to its characteristics of "high quality, long red pistil, smooth hand, firm grip and fragrant medicine". Hawthorn in Huixian County: The cultivation of hawthorn in huixian city began in the Kangxi period of Qing Dynasty, and it is one of the five major producing areas in China. Huixian city is located in the border area between Henan and Shanxi, with Taihang in the north and Yellow River in the south. Every year, the autumn is getting stronger and stronger, and the trees in the mountainous areas in the northwest of China begin to wither, and there are strings of hawthorn fruits all over the mountains. The red hawthorn fruit not only brings the joy of harvest, but also brings gorgeous colors to the mountains. Local people like to call it "Mountain Red". I'm glad Wukong invited me to answer questions and share what I know about Xinxiang, Henan Province. Hello, you can recommend these three special products, which are very famous in the local area. In Xinxiang, Jia black bean is very famous. Jia black bean is a famous local specialty with a long history, which not only has high nutritional value, but also has good health care effect. As the main "Ding Cun 93-1" black bean variety, the seed is big, round and shiny, with the characteristics of "shiny black seed, green inner kernel and crystal clear", and is known as the "Black King Pearl". The successful registration of Jujia black beans as national geographical indication agricultural products will play a positive role in protecting and developing Jujia black beans, cultivating regional public brands, increasing farmers' income and increasing agricultural efficiency. Gaocun vermicelli, also called Zhang's vermicelli, is a famous snack in Xinxiang, Henan Province. As early as the Kangxi period of the Qing Dynasty, it has been circulated for more than 3 years. Because of its sweet and cool nature, mung beans have the effect of clearing heat and detoxifying in traditional Chinese medicine, and they were widely planted in local people at that time. Because it is "crystal clear, as thin as a cicada's wing" and has a unique and smooth taste, it is deeply loved by local people, so it has become an essential product for every meal and banquet for friends and relatives. Fengquan mint, as a specialty of Fengquan District in Xinxiang, has the advantages of good quality, high popularity, large planting area and good foundation. In order to develop and strengthen the historical specialty of Fengquan mint, the farmers' professional cooperative of Zhaiji Mint Tea in Fengquan District of Xinxiang City takes "establishing the brand of Fengquan specialty, implementing the protection of geographical indications, creating green food products and improving agricultural benefits" as its own responsibility, which has led to the development of more than 3, mu of mint production base and formed the business model of "cooperative+base+farmers". There are quite a lot of specialties in Xinxiang, such as Yuanyang rice, braised Kirin noodles, Yellow River carp, chestnut mushroom, Sima Huaifu chicken, paper-cut in western Henan, Niuzhongxi sesame seed cake, Fengquan mint, honeysuckle, Yanjin spinach, Fengqiu Gongqin, Fengqiu curly tip, Jixian bean skin, Huixian walnut, Weihui hollow dried noodles, Huixian hawthorn and so on. The most famous ones are Yuanyang rice, chestnut mushroom, paper-cut in western Henan and honeysuckle. Xinxiang has intangible cultural heritage! Height limiting pole! Limited width squat! There are also big pits and small pits! All good things! Welcome people all over the country to watch. Just one of my roommates is from Xinxiang, Henan Province. Ask him and summarize the specialties of Xinxiang for everyone! 1. Yanjin Black Bean Yanjin County's medicinal black bean is a local farmer's native product, which is quite famous and enjoys a high reputation in the international market. In order to increase the yield of medicinal black beans, expand exports and increase foreign exchange earnings, in 1978, agricultural science and technology personnel in Yanjin County adopted cobalt 6 to carry out radiation breeding of medicinal black beans, which was successful. Yanjin medicine black bean is called "black Wang Mingzhu" because of its black skin, white navel and round grain. According to Compendium of Materia Medica, black bean has the effects of tonifying kidney and nourishing blood, clearing away heat and toxic materials, promoting blood circulation and removing blood stasis, and invigorating spleen and promoting diuresis. 2. Fengqiu Raspberry Fengqiu Raspberry is a specialty of fengqiu county, Xinxiang City, Henan Province. The raspberry in Fengqiu has large fruit, good taste, high yield and no pollution. In 28, Fengqiu raspberry was selected as the designated fruit of the Olympic Games. Raspberry is the leader among the third generation fruits that are popular all over the world. Its contents of anti-aging substances such as vitamin E, sOD and aminobutyric acid are higher than those of existing fruits and other wild fruits. Especially raspberry is rich in tannic acid, which is called "ruby", "cancer nemesis" and "fruit of life" in Europe and America. 3. Fengqiu honeysuckle Fengqiu honeysuckle has a planting history of more than 1,5 years, which is clearly recorded by the famous doctor Tao Hongjing in Liang Dynasty. Honeysuckle buds in Fengqiu are thick, long and thick, with bright color, high medicinal efficiency and health care function. Fengqiu honeysuckle is a geographical indication protection product. 4, Huixian hawthorn Huixian hawthorn planting began in the Kangxi period of the Qing Dynasty, which is one of the five major hawthorn producing areas in China. Huixian hawthorn has typical characteristics such as thick fruit, bright red fruit color, shiny fruit surface and prominent fruit points. "Huixian hawthorn" has become a geographical indication agricultural product in China!