The concept of scallion noodles: show the regional characteristics and keep the local innocence. Noodles with scallion oil is a very famous pasta in Shanghai, just like Wonton Noodles in Guangzhou, but authentic noodles with scallion oil are hard to find in Shanghai. Only in the middle of the night can you find delicious noodles with scallion oil in some streets and lanes.

a bowl of noodles with scallion oil, the regular customers who can order it shout like this as soon as they enter the store. With this old taste, people have been eating it for many years, and absolutely no one will refuse this fragrant onion oil, just like a soul wrapped in every tough noodle, taking a big sip, leaving a fragrance on your lips and teeth.

Gourmet features

Noodles with scallion oil, also known as mixed noodles with scallion oil, is a famous dish in China, Jiangsu, Zhejiang and Shanghai. This dish takes finely chopped shallots, boils them in oil until they are yellow and fragrant, cooks them into topping, and pours them into fine noodles, which are delicious, smooth and delicious. The varieties of this dish include kai yang noodles with scallion oil, shredded pork noodles with scallion oil, and three shrimp noodles with scallion oil (refer to three shrimp noodles with scallion oil). The three shrimps are shrimp, shrimp brain and shrimp seeds.

Huimian Noodles,, Lamian Noodles, Zhajiang Noodles, Daoxiao Noodles, etc., all kinds of production techniques such as pulling, rolling, pressing and pulling, as well as the special flavors in the north and south, form China's unique pasta culture. In order to further promote the communication and spread of China pasta culture, Zhongjing Food always practices the corporate mission of "making the world full of flavor", carefully develops Shanghai onion sauce and reproduces the classic flavor of old Shanghai.