Prepare ingredients:
Wax gourd, clear water, edible lime and white sugar.
Specific practices:
1. Prepare two pieces of wax gourd, peel off the skin of wax gourd first, then take out the seeds inside, and then cut the wax gourd into strips with the same thickness.
2. Prepare a pot of water, add edible lime and mix well. Add 20g of lime into1000g of water, and then soak the cut wax gourd strips in it for about 6 hours.
3. Wax gourd strips will become harder after soaking, then rinse the wax gourd strips several times and continue to soak in water for one night.
4. After the water in the pot is boiled, pour the wax gourd strips into the pot and cook them. Turn off the heat after boiling for about 5 minutes. After taking them out, soak them in cold water. You will find that the wax gourd strips will become transparent, and then control the water until you stand by.
5. Dry the wax gourd strips and put them into the basin. Add white sugar and stir well, so that the wax gourd is evenly coated with white sugar. Add 400 grams of sugar to 500 grams of wax gourd, and put it in the refrigerator for 3 days.
6. After three days, marinate more water from the wax gourd strips and pour it directly into the pot. First, turn on a big fire and bring the soup to a boil, then turn to a small fire and continue to cook. In the cooking process, turn over frequently to prevent the pan from sticking. Finally, when the soup is thick, turn off the fire, and continue to stir fry with the waste heat in the pot until the wax gourd strips are covered with syrup.
7. Let's make this melon strip, which is sweet and tender. We can make it clean at home and feel more at ease when eating. Friends you like can try it at home.