1 Chives and prawns are sweet and salty, while leeks are sweet and pungent. The two are eaten together. The pungent nature of leeks can properly remove the fishy smell of the prawns, and when eaten together with sweet and sweet foods, the taste will be more delicious.

Recommended food: Fried eggs with leeks and shrimps. Ingredients: a handful of leeks (about 70 grams), two eggs, six shrimp tails, a little Japanese soy sauce, and a head of garlic.

Method 1. Cut the leeks into sections, remove the shells and intestines of the shrimps, add a little Japanese soy sauce to the eggs and set aside.

2. Heat the oil in the pan, add the garlic and sauté until fragrant, then add the shrimp and stir-fry until cooked.

3. Pour in the egg liquid and stir-fry with a spatula until half cooked.

4. Add leeks and fry until cooked (add a little water).

5. Finally, add the eggs and shrimp mixture, add salt to taste and it’s done.

2. Tofu. Tofu contains vegetable protein, while shrimps are rich in animal protein. Eating the two together can better supplement protein and provide energy for the body. It is recommended to use old tofu because it is not easy to break. Pair it with shrimp.

Stir-fried, full of color, color and taste.

Recommended food: Jinsha Shrimp and Tofu Ingredients: 1 box of 400g flat tofu, 100g of white shrimp, 2 salted duck egg yolks, 2 cloves of garlic, appropriate amount of chopped green onion, 1 tablespoon of rice wine, appropriate amount of white pepper, and appropriate amount of salt.

Method 1. Cut the shrimp into small cubes, add 1 tablespoon of rice wine and an appropriate amount of white pepper, mix well with your hands, and marinate in the refrigerator for 15-20 minutes.

2. While marinating the shrimp, cut the tofu into about 1.5 cm thick; crack and peel the garlic cloves; have chopped green onion and salted duck egg yolk ready.

3. Put an appropriate amount of oil in a flat-bottomed non-stick pan. After slightly heating the pan, add the garlic cloves and stir-fry until fragrant.

Then add a little salt and push it gently with a spatula to evenly distribute it in the pot.

4. Then push the garlic cloves to the edge of the pot, add the tofu and fry the front and back sides over medium heat until brown.

5. Take out the garlic, use a spatula to cut the tofu into small pieces, and fry while cutting.

6. After mincing, add diced shrimps and stir-fry until cooked.

(Sometimes you can lay the ingredients flat and let them sit still. The uncolored areas of the tofu will continue to color, and the shrimps will be slowly fried.) 7. Take out the fried ingredients from the pot, add an appropriate amount of oil to the pot as appropriate, and start cooking.

Over low heat, add two salted duck egg yolks to the pot, crush them with a spatula and fry until bubbling.

8. Then pour the ingredients you just took out into the pot, stir-fry evenly with the golden sand made from fried salted duck egg yolk, and taste it. If necessary, use an appropriate amount of salt to adjust the saltiness.

9. Sprinkle an appropriate amount of chopped green onion before serving, then turn off the heat and enjoy.