Stewed mushrooms with chicken
Ingredients: chicken, dried mushrooms or mushrooms, vermicelli, salt, star anise, pepper, soy sauce, onion and ginger.
Exercise:
1. Cut the chicken into pieces, put it in the Fuku rice cooker with mushrooms and vermicelli, and add seasoning water (soy sauce, salt, star anise, pepper and ginger).
2. Close the lid, press the menu button to select "Universal Stew", and then press the pressure cooking button after setting the time.
Braised pork belly with quail eggs
Ingredients: 350g pork belly and 300g quail eggs.
Seasoning: 2 teaspoons of soy sauce, 1 teaspoon of salt, 1 00g of cooking wine, 1 segment of onion, 5 slices of ginger, 5 cloves of garlic, 5 slices of star anise, 10 slice of pepper, 2 slices of fragrant leaves,1segment of cinnamon and 5 slices of dried pepper.
Steps:
1. Wash pork belly and cut it into small pieces, onion, garlic and ginger.
2. Remove the pork belly after blanching.
3. Wash and cook quail eggs, and put them into the Fuku rice cooker.
4. Pour a small amount of oil into the Fuku rice cooker, first add seasoning and stir evenly;
5. Close the lid, press the menu button to select "Universal Stew", and then press the pressure cooking button after setting the time.
Stewed pork ribs with potatoes
Ingredients: right amount of ribs, right amount of new potatoes,
Ingredients: ginger, garlic, star anise, rice wine, white wine and pepper. Seasoning: salt, soy sauce, allspice powder, rock sugar,
Steps:
1, scrape the potatoes for use, and smash the ginger;
2. Wash and dry the ribs;
3, all potatoes, washed and dried;
4. Put the processed ribs and potatoes into the Fuku rice cooker;
5. Add seasoning and ingredients in turn and stir evenly to taste;
6. Close the lid, select the universal stewing pot with the menu button, adjust the time, and press the pressure cooking button.
(Note: The default time of the rice cooker is 20 minutes, which can be adjusted by itself)
Braised meat
Ingredients: pork belly, 5 pieces of pepper, soy sauce, cooking wine, 1 piece of tree pepper (separated), 1 piece of angelica dahurica, 1 piece of star anise, 2 pieces of ginger, salt and sugar.
Exercise:
1. Pour the meat into the pot, add the ingredients, stir well and color it.
2. Close the lid, press the menu button to select "Universal Stew", and then press the pressure cooking button after setting the time.
3. After opening the lid, stir in the pot for several times to make the food in the pot uniform in color and taste.
Tomato beef brisket
Ingredients: 2 kg of beef brisket, 2 potatoes, 2 carrots, tomato sauce, soy sauce, salt, chicken essence, sugar, star anise, onion and ginger.
Exercise:
1. Put the chopped beef brisket into the Fuku rice cooker, add potatoes, carrots and ingredients without water, and stir well.
2. Close the lid, press the menu button to select "Universal Stew", set the time to 30 minutes, and then press the pressure cooking button.
3. After the rice cooker is cooked, open the lid and add tomato sauce to eat.