Jiangmi 180g yellow rice, 60g red dates, 25g raisins 10g winter melon, 40g sugar 15g glutinous rice flour.

Ingredients and seasonings of yellow rice cake: 2 (sour paste)

Flour 20g yogurt 50g water 1L sugar.

The common practice of yellow rice cakes, how to make yellow rice cakes delicious?

First, mix the flour and water evenly, boil it, and then add some sugar to make it slightly sweet.

2. After the noodle soup cools, add yogurt while stirring.

Thirdly, fully stirring to change the acid slurry into water.

Fourthly, the glutinous rice and the yellow rice are respectively soaked in the acid slurry and fermented at room temperature (above 20 degrees) for more than 24 hours.

Five, the red dates are pitted and soaked with raisins.

6. Spread a layer of plastic wrap in the container for later use.

Rice with good pulp is round and sour and can be used.

Eight, add enough water to the pot, boil it, add the washed glutinous rice, boil it again, and remove the excess rice soup.

Nine, add fine sugar and stir while cooking.

Ten, when the rice is cooked and firm, the hardness is moderate, cover the pot and stew for 3-5 minutes.

11. Spread the cooked rice evenly in the prepared container.

12. Sprinkle the soaked red dates and raisins and gently flatten them.

13. Boil water in another pot. After boiling, add the washed yellow rice, stir while cooking, take out the rice soup after boiling, and add the steamed melon paste.

14. Dissolve glutinous rice flour in water and mix well.

15. Pour into the yellow rice pot, continue stirring for 15 minutes until the hardness is appropriate, cover and stew for 3-5 minutes.

16. Spread the cooked yellow rice evenly on the glutinous rice, smooth it, brush it with oil or cover the container to keep it moist, put it in the refrigerator for cold storage and shaping, and then cut it into pieces to eat.

Tips for home cooking:

1. Jiang rice and yellow rice must be fully pulped, and the cold cakes made with normal sour taste are delicious; 2. Wash the broken rice before cooking; 3. Use a small fire when cooking, and stir while cooking, so as to keep the taste charming; 4. The stuffing can be changed according to personal preference, and it tastes great after cold storage.