1. Tai 'an Pancake

Tai 'an Pancake is a traditional folk food in northern China. It is a local specialty in Tai 'an, Shandong Province. It originated from Mount Tai and has been offered to the court for generations. It has a long history, and its creation date has not been tested. It has become commonplace in the Ming Dynasty. It is made of high-quality corn, millet, walnut kernel, sesame and sugar by scientific method, without any pigment and additives, and refined by traditional technology. Pancakes are fragrant, delicious and have a strong local flavor. How do you usually eat? Pancakes roll with green onions.

Tai 'an Pancake

2. Tofu Banquet

Tofu Banquet is a famous traditional banquet, belonging to Shandong cuisine. It probably began when the ancient emperors came to Mount Tai to worship Zen, "eating vegetarian food and keeping the body and mind clean". After the excavation and arrangement of chefs in past dynasties, Taishan Tofu Banquet has now become a wonderful flower in Shandong cuisine. There are as many as 15 tofu dishes to choose from at the banquet. Famous dishes cooked with tofu as the main ingredient are: Yipin Tofu, Eight Immortals Yaochi Party, Fingered Citron Tofu, Ginseng Tofu, Hibiscus Tofu, Lotus Tofu, etc., which are beautiful in color, flavor and shape.

Tofu Banquet

3. Wild Vegetable Banquet

Taishan wild vegetables have a long history of eating, which probably began when the ancient emperors came to Mount Tai to close the mountain to worship, "eating vegetarian food and keeping the body and mind clean". In addition, Mount Tai has high mountains and dense forests, which also provides natural conditions for the growth of all kinds of wild vegetables. Taishan potherb feast can be divided into cold pots, fried eggs, pickled eggs, soups and so on, especially ginger shepherd's purse, fried lotus fragrance and fried pheasant.

Wild vegetable feast

4. Dry fried red scale fish

Dry fried red scale fish is a traditional famous dish with unique flavor, belonging to Shandong cuisine and a specialty of Mount Tai. Dishes made of red-scale fish are bow-shaped, yellowish in color, crisp outside, fresh and tender inside, and served with pepper and salt, with a particularly good flavor. The nutritional value is extremely high, and it also has high nourishing and medicinal value.

Dry-fried red-scale fish

5. Burning with donkey oil

Note that burning with donkey oil is not burning with donkey meat. Burning with donkey oil is everywhere, and the methods are different. However, we can't underestimate the "burning with donkey oil" in Tai 'an. We have participated in the 11th National Games and the Shanghai World Expo, and the special materials and techniques make it crispy on the outside and tender on the inside, and it tastes particularly fragrant. Donkey meat is a treasure, and donkey oil is also a treasure. Use donkeys.

Donkey Oil Burning

6. Insect Banquet

I've heard of all-donkey banquet, all-cow banquet and all-sheep banquet, and I've also heard of all-insect banquet in Tai 'an, so I took advantage of climbing Mount Tai to see what kind of all-insect banquet it was. When I arrived, I realized that all monkeys, scorpions, grasshoppers, bean worms and pupae were high-protein insects, so I ate it.

Insect Banquet

7. Tofu Noodle in Tai 'an

Taishan Tofu Noodle, a Han snack in Tai 'an, Shandong Province, is suitable for all ages. It is a vegetarian noodle for guests in Doumu Palace and buddhist nun in Taishan. Tai' an tofu and mountain vegetables are used as brine, and the color is yellow, green and white, which is fresh and refreshing.

Tofu noodles in Tai 'an

8. Yazao

Yazao is a kind of jujube. Its shape is pointed like a tooth. Taishan Yazao is a special product of Tai 'an City, Shandong Province. It was created in the late Ming Dynasty and designated as a tribute in the Qing Dynasty, one of the "Three Treasures of Tai 'an". Choose fresh jujube with uniform size, put it in a pot and cook it until it is five or six times ripe, peel it and air it into a semi-dry. After the surface of jujube naturally produces "jujube frost", remove the core and mix it with appropriate amount of starch. It looks like caramel, and if the meat is dried, it is sweet and delicious.

yazao

9. Taian shortbread

Taian shortbread was originally baked by the Zhao family in the east gate of Tai 'an, and was opened in Tai 'an in the 18th year of Guangxu in Qing Dynasty (AD 1882). The last descendant was the old lady Jin Zengzhen, who is now over 9 years old and has a long life. At that time, she managed as many as nine kinds of pasta, the most famous of which were shortbread, beef tongue and pan pulp.

Taian shortbread

You can not only play in Taian, Shandong Province, but also eat and play. There are countless delicious foods, and the tastes are all outrageous.

Do you like these nine cuisines recommended by me? If you like them, please forward them to your collection. Pay attention to them.

If you have a better recommendation, please leave a message below. Thank you for your support, and thank you for supporting the food culture in Tai 'an.