In addition to viewing, there are other functions such as replacing tea or making food.

Chrysanthemum originated in China and is one of the "four gentlemen in flowers". Besides garden viewing, medicinal chrysanthemums and tea chrysanthemums account for a large proportion. According to records, people began to have the habit of drinking chrysanthemum tea in the Tang Dynasty.

Chrysanthemum morifolium has sedative effect on central nervous system, has curative effect on nervous headache and dizziness, and can also relieve eye fatigue and blurred vision. In addition, the soaking methods of chrysanthemum tea are diverse, simple and convenient, so chrysanthemum tea drinks with various health functions are more and more loved by people.

Food is the most important thing for people, and people never lack imagination and creativity in eating.

After long-term practice, in addition to making tea with chrysanthemum, people have also developed many ways to eat chrysanthemum, which can make many exquisite dishes. For example: chrysanthemum porridge, chrysanthemum soup, chrysanthemum vegetables and so on.

Chrysanthemum porridge is a delicacy made of chrysanthemum and japonica rice. The method is simple, nutritious and delicious. It can be used as breakfast and dinner in daily life, and it has beauty beauty, anti-aging and anti-aging effects.

Chrysanthemum soup, the chrysanthemum, tremella and lotus seeds are boiled into soup, and a little rock sugar can be added, which can clear away heat and benefit the five internal organs, treat dizziness, nourish yin and moisten the lungs, and nourish qi and heart. Xian Yi, young and old.

Busy work and fast-paced life make many people neglect to take care of themselves. Dealing with breakfast and dinner casually or not eating at all is actually very bad for their health.

Chrysanthemum porridge or chrysanthemum soup with rich nutrition and unique efficacy is a good choice for breakfast and dinner.