The frying method of sesame balls is as follows:

1. Pour the cooked white sesame seeds into a dish, take about 3g of dough for each serving, knead it round, and then evenly wrap it with white sesame seeds. 3. Finish all the dough in turn. Step 4, heat the oil, add chopsticks, and small bubbles will appear around the chopsticks. Turn to low heat and add sesame balls. Step 5, turn it back and forth with a spoon and gently press it. Deep-fried until golden. Step 6, finished product drawing. Sesame balls will swell to twice their original size when fried.

Sesame balls, also known as sesame balls, are a famous snack, belonging to a kind of fried pasta. The main ingredient is glutinous rice, which means round and round and tastes slightly sweet.