Shunde cuisine has a long history, as the saying goes, "Eat in Guangdong and make in Fengcheng". The famous chefs in Shunde are quite famous in China and even in the world.

Shunde snacks come from the folk, rooted in thousands of households, streets and alleys, and are the crystallization of thousands of years of wisdom of Shunde people. They are interdependent and develop together with Shunde cuisine, which is a wonderful flower of Shunde food culture.

There are many kinds of Shunde-style snacks, which are simple and pure, authentic, without adulteration and fraud. They are all based on the master's conscience, honesty, virtue, ancestral training, family skills and solid basic skills. It has always won the reputation of the public and the praise of foodies. Such as fragrant and lubricated double-skin milk, crisp and delicious sand, sweet and smooth Lunjiao cake, crisp and sweet fried pile, etc.