Rizhao is a prefecture-level city in Shandong Province. Although it is a prefecture-level city, it has the reputation of "Oriental Sun City" and "Capital of Water Sports". This place is rich in water resources, and seafood and aquatic products are naturally indispensable.

, people who come to Rizhao come for the beautiful scenery of this place, and some come for the rich and delicious specialties of this place. Let me tell you, if you come to the city of Rizhao and haven’t tasted some of the local special seafood, it’s okay.

I say I came to this city in vain. Why do I say that? Come and take a look at these special seafood dishes with me and you will know.

There are many kinds of seafood in Rizhao, including prawns, scallops, Shih Tzu tongue, clams, clams, variegated clams, razor clams, sea cucumbers, etc. The most important thing is that the prices in Rizhao are not expensive, so everyone can put down their baggage and enjoy their meal.

Rizhao prawns Rizhao prawns are a must-eat delicacy in Rizhao!

Some people may say that shrimp is a delicacy that can be found everywhere. Should the shrimp here be special? That’s right. Rizhao’s prawns are one of the four local seafood delicacies and are also Chinese geographical indication agricultural products. It shows its uniqueness.

In general, compared to other places, the local shrimps are larger in size, and the shrimp meat tastes fresh and juicy. People who have eaten there say it is good.

Fried Cicadas from Two Cities In fact, this dish is fried cicada shrimps. Cicada shrimps are also known as "Haizhi Cicadas". Some people may be confused when they hear this name. They don't know what this is, but don't underestimate this cicada shrimp.

In the mainland, it is only found along the coasts of Rizhao and Shandong towns. It is extremely rich in nutritional value. It tastes crispy when fried and crunchy when chewed. It is one of the famous specialties of that place.

The scientific name of Pipi Shrimp is "mantis shrimp", also known as crawling shrimp. It is the most common seafood in Rizhao. People in Rizhao like to call it "Xiapo".

Between April and June every year, the meat of the shrimp is the most plump.

The male is big and plump, and the female has attractive lobes.

Scrambled Whitebait Eggs Scrambled Whitebait Eggs is a famous traditional dish that is full of color, flavor, and flavor. Whitebait is very nutritious. Nutritionists generally recognize it as a "longevity food" and "soft platinum in water." Fried Whitebait Eggs are rich in nutrients.

Contains protein, especially essential amino acids, and has high nutritional value.

Xi Shi Tongue Xi Shi Tongue is a precious sea clam produced in Rizhao Sea. It has a handsome shell shape, a flat axe-foot shaped like a tongue, and is as white as jade. It is known as "Xi Shi Tongue". The clam shell has a plump body, fresh and tender meat, delicious taste, clean and unique, and nutritious

Extremely rich.

It is worth mentioning that Xishi Tongue is only available in Rizhao. You can come to Rizhao to try this delicacy that cannot be eaten elsewhere.

Rizhao pancake is the main folk food in Rizhao. It is mainly made of wheat flour, sweet potato flour, millet flour and corn flour. It is stirred into a thick paste, heated and baked. The pancake is as thin as paper, slightly yellow in color, fine and sweet in texture.

Soft and delicious.

Pancakes made from wheat, paired with fresh tofu and chili peppers, are even more delicious. Taiwan's "Shandong Literature" records: Yellow crucian carp fish roll pancakes are one of the best foods in Rizhao. They can be eaten for a long time and are easy to eat.

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Crystal steamed dumplings are made from starch powder, cornstarch, lard oil, salt and boiling water, then filled with three delicacies fillings and steamed. They are crystal clear, smooth and delicious.

Mullet Egg Soup When talking about mullet eggs, we have to mention the golden squid from Rizhao. It is famous for its thick carcass and delicious meat. It is also famous for the "mullet eggs" processed through its egg-binding glands.

Popular as a tribute, this mullet soup tastes delicious. It is made by the mainlanders using a special method. It is delicious and nostalgic. It can be said that those who have eaten it will definitely not forget its taste.

Juxian Mutton Soup The fragrant mutton soup is placed on the table, the steam rises, and the rich flavor instantly hits your nostrils.

Blow gently with your mouth, the hot air will disperse, and the aroma of clear soup and meat will overflow. Put your mouth to the edge of the bowl and take a sip. The feeling is so exciting.

Rizhao big bamboo razor clam Rizhao big bamboo razor clam is also one of the four delicacies of Rizhao seafood and one of the local specialties. Rizhao big bamboo razor clam is larger and fatter than other razor clams, and the local big bamboo razor clam is not only plump and tender in texture, but also

It is also very elastic and can be said to be the best among razor clams. It is a special delicacy that we have to eat here.