1, prepare the main ingredients, two or three pieces of ginger, two pieces of green onions and one crucian carp (this is a bit big, if it is a small crucian carp, use two pieces, and the weight ratio of tofu crucian carp is almost 1: 1. );

2. Clean the crucian carp, use kitchen paper to absorb the water on it, put oil in the pot, and when the oil is hot, put the fish tail by hand along the edge of the pot and fry it until both sides are golden, so that the fish is shaped;

3. Put water in a stew pot or casserole, put the fried crucian carp, tofu, onion and ginger slices into the pot together, and pour in a spoonful of cooking wine and a spoonful of salt. If you feel that the soup is not salty, you can add more, not too much salt. ) Bring it to a boil and simmer for 25 minutes over medium heat. Put enough hot water at a time, and don't add water halfway if you have to.

4. This is the fish soup that has been stewed for 25 minutes, and it is already milky white;

5, after the pot, you can sprinkle some coriander powder or chopped green onion, you can also put a few drops of sesame oil or a small amount of white pepper to taste, according to your own taste.