In our daily study, work or life, everyone has been exposed to writing. Writing is a narrative method to express a theme through words. I believe many people will find it difficult to write the composition. The following is my scrambled egg rice composition, which is for reference only. Welcome to read it. Scrambled egg rice composition 1

When it comes to food, some people may like steak, some people like scrambled eggs with tomatoes, and some people like braised pork belly, but I like the simple and delicious scrambled egg rice.

scrambled egg rice is generally not eaten in our family, but only when there are leftovers yesterday and food is insufficient. The process of making scrambled egg rice is very simple: heat the pan, lay eggs, stir fry for a while, put the cooked rice in, add seasoning, stir fry for a while, and then you can get out of the pan. In my impression, the best egg rice I have ever eaten was cooked by my father.

Tomb-Sweeping Day is coming. We won't go to the grave this year, but we will go to Hainan to play. A hotel in Hainan is like renting a house next month. As soon as you enter the door, you will feel at home. After playing for a while, I was a little hungry. It turned out that my father was frying eggs and rice. The hot egg rice was out of the pot, and when we were about to feast our eyes on it, the pot with the egg rice fell to the ground. It turned out that the handle was broken. We were blindsided at once, and the delicious egg rice fell to the ground. Our eyes darkened. There are no ingredients in the hotel, so we have to eat out.

from then on, I don't like egg rice so much. Because as soon as I eat egg rice, I will think of the disappointment and loss at that time.

I fell in love with egg rice again until that happened.

It was a cold winter, and the cold wind roared, making us shiver. Several students who rehearsed the program followed the teacher to practice in the cold wind, and everyone had not eaten yet. We are hungry and screaming. But there are no restaurants near the school. At this time, my father appeared in my field of vision. He was running a fever. But he didn't care about his health and brought me scrambled egg rice. Dad came to my side with a concerned look on his face and told me, "Here you are, Xuan, don't starve yourself for the rehearsal." I took it trembling and ate it bit by bit. My heart is full of warmth, and the cold has disappeared without a trace.

remember, the taste of egg rice is fragrant and warm. Scrambled egg rice composition 2

"Mom, what did you eat this morning?" I yelled at my mother as soon as I got up in the morning. Today my mother is at home, and I will have a happy breakfast.

"Eat scrambled egg rice!" Mother came out of the kitchen with scrambled eggs and rice, and answered. I can smell the onion from a long distance. It's delicious. Oh, my favorite-fried rice with eggs.

The fried rice with eggs cooked by my mother is not only fragrant, but also very beautiful: green beans, bright yellow eggs, and crystal clear white rice. The speckled red is not carrots, but a special product of Wenzhou-sliced dried shrimps. Such a bowl of scrambled egg rice makes people drool.

I scooped up a spoonful of colorful rice and put it in my mouth. Mmm, it was delicious! Crispy beans, salty dried shrimps, and especially fresh scrambled eggs. Moreover, every grain of rice is particularly full and chewy. I wolfed down this bowl of rice. It was delicious! I want another bowl.

"are you finished? I am going to be late! " At this moment, my mother came over and interrupted my "sweet dream".

"Mom, this is a bowl of fried rice with three kinds of eggs. It's delicious!"

"nonsense! There are no three flavors. " My mother grabbed me while cleaning up the dishes in a hurry.

"how come there are no three flavors? Salty, fresh and sweet! "

My mother walked into the kitchen on her own, and said softly in the kitchen for a long time, "Sweet? There is no sugar. "

while I was putting on my shoes, I called, "Mom-"

My mother hurried over and said, "What's the matter? I am going to be late! " Then he squatted down and tied my shoelaces. I put my arms around my mother's neck and kissed her:

"There is sweetness and your sweet love."

I picked up my schoolbag and ran out of the door to avoid being scolded by my mother.

next time, I will definitely eat these three kinds of fried egg rice! Fried rice with eggs composition 3

My mother said that she would teach me how to cook fried rice with eggs, and I was speechless with surprise.

fried rice with eggs must be beaten first. I was in a hurry. There was a hole in the egg here and a hole in the egg there. I wanted to beat the yolk and egg white into the bowl, and my hands trembled slightly. It's hard to beat the eggs into a bowl, stir and pour the oil, and pour the rice into the eggs, but it makes me more flustered. Pour it, I'm afraid the oil will splash, but I won't pour it. I'm upset and don't know what to do.

My mother read my mind and came up to me gently and said, "Don't be afraid, son." My mouth answered, but my heart was afraid. After several struggles, I finally got up the courage, shrank my head and carefully poured the egg liquid into the pot. Unexpectedly, the more difficult thing is still behind-seasoning. Although the previous steps are difficult, I didn't expect that putting spices would make me so at a loss. Because I don't know what salt is and what vinegar is. I don't know how much to put, let alone when to put it! Just then, a voice came from behind, "Two spoonfuls of salt, one spoonful of monosodium glutamate, and two lids of soy sauce …" Hearing my mother's call, I calmed down a lot and did it quickly …

The delicious fried rice with eggs is finally out of the pot! I tasted this "delicious food" and said to myself: "Nothing is difficult in the world if you put your mind to it. As long as the kung fu is deep, the iron bar is ground into a needle. " Scrambled egg rice composition 4

One morning when the north wind was whistling and the wind was blowing hard, I pulled the little bear doll's ear down the stairs. My eyes are narrowed into a line and I can't open them. My mother is already screaming and screaming for fried eggs and rice.

my stomach is just growling with hunger, and I am shivering with cold. My little bear dolls are all cold. "Wow, the smell of fried rice with eggs is really incomparable!" I exclaimed in amazement. After smelling it for a while, I felt it smelled bad, too. I secretly thought: This fried rice with eggs is a little too slow. I don't know how it tastes. The snow outside the window fell down one by one, covering mother earth's green clothes tightly, leaving no room. There are birds chirping, and I said, "If this bird is not kept in the refrigerator, it won't freeze into ice!"! Look, it's still as lively as spring. " There are more and more people coming and going downstairs, each holding colorful umbrellas ...

Thinking about it, talking about it and watching it, suddenly scrambled egg rice will be fine. Before I know it, scrambled egg rice has already been put on the table. Mom said, "Come and enjoy this plate of scrambled egg rice!" " I tasted a grain of rice and a corn, haha! Sure enough, I expected it, and the taste is really unique! I began to gobble it up, and my mother sat by and said, "Eat slowly, eat slowly, don't swallow it, and I'll give you another bowl of seaweed soup." After a while, I ate all these two plates of food.

Mom, this dish of scrambled egg rice has given me countless warmth! This warmth is the warmth that I think everyone in the world can't match! I think my mother loves me very much! Fried rice with eggs composition 5

Fried rice with eggs is my favorite. The fried rice with eggs cooked by dad is the most delicious. However, my father was busy at work, so I was really embarrassed to ask him to stir-fry eggs and rice for me, so I made up my mind to "steal from my father".

according to dad's instructions, I made serious preparations: two earth eggs, one ham sausage, two chives, a little pickled cabbage, and of course soy sauce and pepper. I turned on the fire carefully, and when the pot almost began to smoke, I poured rapeseed oil in a hurry. Soon, the oil was "scratching" in the pot. I listened to my father's command and poured the eggs that had been stirred evenly in advance into the pot. The egg was enchanted and turned into a golden omelet. I quickly stir-fried it with a shovel. "Dad, I want to be like you, just pick up the pot and flip it, ok?"

"Come on! You can stir fry honestly, then chop up the omelet with a shovel, and then you can put the rice and ham in the pot. " Well, I had no choice but to do as my father said. The big problem is coming. Usually, watching my father stir-fry easily, I wield a shovel with all my strength. This strength should not be too great, otherwise the rice grains will fly out of the pot, and if they are too small, they will stay where they are.

it seems that the seemingly simple scrambled egg rice is a technical job. I wish I could conjure up superhuman powers. Dad seemed to see through my nervousness and said earnestly, "Be patient, you can turn down the fire and stir fry slowly." When I used soy sauce and pepper, the golden egg rice was a little more beautiful, and my saliva almost flowed into the pot.

The fried rice with eggs is finally out of the pot. It looks colorful, smells delicious and tastes unique. Dad said, "This is the most delicious fried rice with eggs I have ever eaten." I proudly said, "I will never make a living again." Scrambled egg rice composition 6

At noon today, a guest came to my house. I don't want to eat rice for playing computer. Everyone is full, but I'm still hungry.

So I asked my mother to cook me egg rice. At first, my mother put some oil in it and was about to beat the eggs. I cried, "I'll do it, I'll do it." Mom asked me to beat the eggs. When I knocked hard, the eggshell was broken, but the yolk and protein didn't flow out. I knocked hard again, but the egg white and yolk still didn't come out. Mom said, "You can dig it!" I saw my mother gently dig out the protein and egg white. I was very impressed and surprised. I immediately stirred the egg again, but no matter how I stirred it, it couldn't melt. Mother said, "Be sure to break the yolk." Mother said while stirring, and after a while, the yolk was broken. Mom added, "You are really getting more and more busy." At this time, the oil in the pot was already seven or eight minutes hot. My mother asked me to pour the stirred eggs into the pot quickly. I was afraid of scalding, so I had to ask my mother to help me pour them. After the eggs are cooked, mother pours the rice into the pot and fries it. I took out a sausage, peeled it and sliced it for my mother. My mother took out onions and carrots, made them into small pieces, and then put carrots and sausages in the pot to stir fry. Soon, a bowl of scrambled egg rice with all colors and flavors came out of the pot, and I ate it with relish.

This is the first time that my mother and I have cooked scrambled egg rice together. Scrambled egg rice composition 7

In the morning breeze, I sat up unsteadily, but my eyes were still vague, but my nose was extremely sensitive.

I caught a wisp of fragrant air, and my body drifted past with the smell. Wow, there it is! I sniffed the smell excitedly. Ah, it's soft and soft, with a hint of freshness, and my mouth can't help it. The rice with freshness seems to have begun to fill my own mouth. < P > I seem to be dragged into the kitchen by an invisible rope. Suddenly, the whole nasal cavity is full of rice fragrance, which I can't stop and can't linger. The pot is steaming hot, and you can imagine that a grain of very full rice is wrapped in clouds. Rice grains and spices rolled in the pot and squeezed together, as if they were full.

I went out, but the attractive fragrance still lingered, jumping up and down in my nose, or the strong or weak smell danced gracefully in my nose.

after a while, a bowl of fragrant scrambled egg rice was served. The yellow and white rice grains are particularly crystal clear under the reflection of green leaves, as if they were covered with a thin layer of oil. Eggs, like pieces of gold, are dotted on rice grains and vegetables, which is particularly noticeable.

my spoon is suspended in mid-air, and I am reluctant to start it. After a long time, I picked up the spoon, gently took a bite of rice, carefully sent it into my mouth, and chewed it carefully. Rice slides down the throat with vegetables and eggs. That smell, warm and smooth. Isn't this a gift from the world? I couldn't help it. I poured the rice into my mouth in two bites, and my face was stained with a lot of rice grains. I guess at this time, I must be like a greedy flower cat, right?

Just eating and tasting, the smell of scrambled egg rice lingered in my mouth for a long time, sometimes fragrant and sometimes light.

I was satisfied with a bowl of scrambled egg rice, and the strong smell was still lingering in my body. Composition 8

Today, my parents went out and I was the only one at home.

what should I do for lunch? Go to the store to eat? Burn it yourself? Or? Burn it yourself, it will save money. So I took out my unique skill-scrambled egg rice.

2 eggs and 1 bowl of rice. Ready. Let's get started. Beat two eggs in a bowl first. Stir with chopsticks, and then pour the oil into the pot. When the oil is hot and the oil is hot, I put the eggs in. I only heard the sound of "boom" and "boom", and the eggs became bigger in the blink of an eye. The yellowish and fat bodies were "one after another" at the bottom of the pot, like the wheat in the rice field leaning forward and backward. I cut the eggs into pieces with a shovel, and at this time they were dancing like exquisite girls.

Then put the rice in and keep stirring. After a while, the dry rice will be soft. What else is missing? Add some onions, and a little green will make the rice more beautiful. Well, a delicious egg quarrel is finished.

turn off the water and load the plate. I smelled it, yes, it smells good! I quickly picked up chopsticks and ate them. They were delicious. Crispy, warm and oily.

Although it's not as fragrant as the one in the shop, my heart is still full of joy, because it's made by my hard work. This is the fruit of my own labor.

Because too much oil fell to the ground this time, it tasted greasy later, but I will definitely try to do better next time. Scrambled egg rice composition 9

This morning, grandpa went fishing, grandma went to the hospital to take care of his wife, and mom and dad went to work, leaving me alone at home. "Haha, I can cook by myself today." I jumped on the sofa excitedly and shook my hands.

at noon, I took out an egg from the refrigerator, then took out the leftover rice that I didn't finish yesterday, then took out an empty bowl, knocked the egg two or three times, and the glittering egg white and yolk flowed out. I stirred it with chopsticks and turned it into orange paste. All right! The preparatory work is done, and then we will start cooking fried rice with eggs.

step 1: unscrew the gas tank, turn on the fire, heat the pot, and then put in a small scoop of oil, and the oil immediately dances at the bottom of the pot.

second step, pour the egg paste into it, add some salt, and soon the egg paste will be fried into a round golden omelet. I chopped up the eggs with a shovel while stirring, and turned them into small pieces. The air was filled with the smell of fried eggs.

Step 3: Pour the rice into the pot and stir-fry it with the eggs. After a few minutes, the smell came to my nose, and I put some soy sauce in it and continued to stir fry for a minute or two.

ok! "Zhou's fried rice with eggs" is done. I put the fruits of my labor in my rice bowl, and I felt a little imperfect. I put some diced cooked radish on the fried rice with eggs. "Ah, it smells good!" I savored my masterpiece carefully and was extremely satisfied. Scrambled egg rice composition 1

I remember when I was 6 years old, I hardly did housework. If my mother asked me to sweep the floor, I could never clean it. However, there is one thing that excites me, and that is my first time.