The popular Hong Kong food check-in places include: Tai Pan Lou, Tian Lung Heen, Lung King Heen, Ming Court Snake King Fen, Fei Jie Snacks, Tim Ho Wan, Shiba Paparazzi Noodles, Coconut Juice King, and Yilan Ramen.

1. Taipanlou Taipanlou uses the best seasonal products (mostly organic food), and no MSG is added to the dishes.

The classic dishes here include chicken fat Huadiao hop crab, Chencun pink Huadiao hairy crab, Longjing chrysanthemum smoked squab, nine-story pagoda fried clams with chili paste, etc.

2. Tian Lung Heen This Chinese restaurant is located on the 102nd floor of the Kowloon International Convention Center in Hong Kong, so it can be said to be the highest Chinese restaurant in Hong Kong.

Of course, you can taste good Hong Kong-style dim sum and dishes here, such as pan-fried carrot cake with XO chili sauce, grilled oyster tart with black pepper and onion, and grilled abalone cake with roast goose and dried fish.

3. Lung King Heen is the first Chinese restaurant in the world to receive three Michelin stars.

There are exquisite dim sum, steamed seafood, nourishing soups and seasonal dishes.

In addition to delicious food, you can also enjoy the beautiful scenery of Victoria Harbor here.

4. Ming Court This restaurant located in the prosperous area of ??Mong Kok has always enjoyed a high reputation. In addition to its delicious dim sum, it also has delicacies such as sea cucumber Yangzhou fried rice, Dragon Emperor in golden armor, teapot, matsutake and bamboo sheng clear soup, Ming Court fried chicken, supreme honey barbecued pork and other delicacies.

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5. Snake King Fen has exquisite traditional delicacies and snake soup, and of course the equally well-received claypot rice.

Especially in the cold winter, pork liver sausage and chicken claypot rice are very popular.

6. Feijie Snacks is a well-known Internet celebrity shop in Hong Kong. It serves cold braised food. Even if you come here for the second time, it still doesn’t taste bad at all!

The queue at the door is always in an S shape, but it doesn't matter, the queue moves quickly. The signature dish is the signature set meal, which includes cuttlefish, large intestine, and turkey kidney.

Remember to add their homemade yellow mustard, and don’t add too little!

The soul is all in this sauce. The cuttlefish with yellow mustard is so delicious, so smooth and tender. Even if you choke on the mustard and cry, you can't stop talking. It's really delicious!

7. Tim Ho Wan has good taste, impressive prices, and is close to where I live. It’s best to go there as soon as it opens at ten o’clock. If you go later, you will queue up outside the door for a long time.

Recommended dishes: shrimp dumplings, steamed chicken feet with black bean sauce, rice rolls, beef balls with tangerine peel, and boiled green vegetables.

8. The 18-seat Paparazzi Fan Restaurant has been on the Michelin street food list and is full of photos with celebrities. If the tables outside cannot accommodate you, you can take your noodles to a room about ten meters away to eat.

It's called paparazzi noodles, but it's actually more like noodles. The soup is thick and contains dried shrimps, mushrooms, green onions and crispy diced radish.

9. Coconut Juice King is a chain store. There is one in Yau Ma Tei not far from Fei Jie Snack Shop.

The coconut milk is freshly squeezed from freshly dug coconut meat and added with condensed milk. It has a rich taste. It is available in medium and large cups and in bottles. You can also add sago, pearls, red beans and other ingredients for extra money.

You can use Alipay to pay, which is very convenient.

10. Ichiran Ramen Ichiran Ramen only has branches in Hong Kong in China. One is in Tsim Sha Tsui and the other is in Causeway Bay. The menu at the Causeway Bay store is very detailed, including the softness and hardness of the noodles, the amount of onions and garlic, and the thickness of the soup.

You can choose any amount of chili peppers, and the service is also very good. It can be said that except for queuing, the other user experience is great.

The basic version comes with three slices of barbecued pork for HKD 89. Eggs, seaweed, fungus, etc. all cost extra.