Dried eggplant

Ingredients: eggplant

Preparation method:

1. Prepare an appropriate amount of fresh eggplant and put it in water Simply rinse away the dust and impurities on the surface, and then put it into a large basin.

2. Then put the eggplant in a ventilated place and drain the water on the surface of the eggplant. If you are in a hurry, you can also use a hair dryer to dry the water directly.

3. After the water on the surface of the eggplant has dried, use a knife to cut off the pedicle of the eggplant. This pedicle is inedible, and then cut the eggplant into thin strips according to personal preference, or use a hob. piece.

4. The next step is to spread out the eggplant pieces, place them in a sunny place, and let them dry in the sun for about two or three days. After drying, the eggplants will have a beautiful color and the nutrients will not be lost. .

Notes:

1. When making dried eggplants, there is no need to blanch them. The eggplant itself has a lot of water. If you blanch it again, it will easily affect the texture. The taste and color produced.

2. The pedicle of the eggplant must be washed and drained before being cut off, otherwise water will enter the interior of the eggplant, shortening the eggplant's storage time and making it prone to flowers.

3. The prepared dried eggplant must be stored in a dry and ventilated place.

I will share with you how to make dried eggplant here. Isn’t it very simple? Let’s learn to do it together.