How do children make creative pasta?

materials?

a handful of Sanbaoma spinach noodles

a small amount of Sanbaoma butterfly noodles

a small amount of carved carrots

an okra

two small pieces of pitaya

a piece of seaweed

how to make children's creative pasta?

Preparation materials

Preparation materials

Noodles

Put the okra and carrots in the pan and scald them. When cooked, take them out for later use.

Dragon fruit can be put on a plate.

All kinds of sauces can be poured on it. Personally, I think summer is the best time for honey, which is so sweet that my baby likes purple sweet potato lotus seed buns

.

3g of purple sweet potato

4g of medium gluten flour

18g of water

4g of yeast

4g of sugar

15g of lotus seeds

3g of corn oil

How to make it?

soak the lotus seeds in advance, remove the green core, and cook them (just soak them in water when cooking) or steam them.

Steamed purple potatoes can be mashed. Take another container, mix the water with white sugar, then add yeast and stir well. (Don't pour the water all at once, just pour a small part)

Pour the yeast water and purple potato paste into the flour. Knead until the dough is smooth (hand-polished, dish-polished), cover and ferment until it is twice as big (about 3 minutes in summer)

Put some dry powder on your finger and insert it into the dough. If the dough doesn't collapse, the fermentation is successful

If it feels sticky, continue to sprinkle dry powder (dry flour) and knead until it doesn't stick to your hands.

rub into long strips and cut into small doses (there are no big pores on the surface). Drive it into a thin shape around and thick in the middle with a flour-driving rod. Put the prepared lotus seed paste in the middle. Wrap it as you like

Note that when the dough is fermented, the cooked lotus seeds are mashed. Stir-fry in a pan until the water is a little less. Add corn oil and sugar and continue to fry until slightly dry. Let it dry and knead into small balls

homemade lotus seed paste

Simple round shape

Boil the cold water with high fire, then turn to medium heat and continue steaming for about 12 minutes. Turn off the heat and simmer for 5 minutes. You can eat.