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Spicy dish, here’s how to make it!

Autumn passes and winter comes, and it’s already deep winter before you know it!

Friends in Rizhao, do you have any freshly pickled spicy vegetables on your table?

Here’s the benefit for those who don’t know how to do it!

A netizen in Rizhao posted the whole process of making spicy dishes on the Internet, let’s learn together!

A plate of spicy dishes, with a refreshing taste and a pungent feeling. Take a big bite and it is full of spiciness. Even if it makes you cry, you will never get tired of eating it. This is the feeling of eating.

First, choose the raw materials for spicy dishes with better quality. As everyone in Juxian County knows, spicy dishes with purple leaves are usually the first choice, commonly known as purple spicy. The spicy dishes made with this kind of spicy vegetables are more spicy and more enjoyable to eat.

First, cut off the roots of the spicy vegetables and clean the soil on the surface with water.

Cut the cleaned spicy vegetables into shreds and set aside.

Cut the ginger into shreds and green onion and set aside.

Slice fresh radish and set aside.

In order to enhance the taste of spicy dishes, it is best to prepare fried peanuts.

Mash the peanuts with a garlic mortar or other tools and set aside.

Next, start frying, boil an appropriate amount of oil, and fry the star anise to enhance the flavor.

After the onions and ginger are fried in the pot, turn the heat to medium, pour the shredded spicy vegetables into the pot and stir-fry quickly until the spicy vegetables are hot and slightly steamy. You can add an appropriate amount of salt and chicken essence according to your personal taste.

, thirteen spices, stir-fry briefly.

Pour the mashed peanuts into the pot, mix well with the spicy vegetables, take it out of the pot and put it into a container.

While it's hot, cover the spicy vegetables evenly with the sliced ??radish slices. If you want to speed up the cooking of the spicy vegetables, sprinkle a small amount of salt evenly on top of the radish slices.

Okay, just find a plastic bag or plastic wrap, seal the appliance and place it.

According to my method, under normal circumstances, you can have a delicious spicy dish in an hour.

What are you waiting for?

This is the season where you can eat fresh spicy dishes all year round. Don’t miss this delicious home-cooked dish.