Muslim food is an important cultural landscape.

Ningxia cuisine has a long history.

There are many kinds of

If you come to Ningxia

But you must have good taste.

Recommended halal specialties in Ningxia:

1 sheep head paomo

Most people who have been to Xi 'an have eaten mutton buns there. Yinchuan's mutton buns are not as famous as Xi's, but they have their own unique flavor. In fact, many people's first impression of Yinchuan is "mutton bread in soup", while the local people are most unforgettable about the rotten meat and thick soup in mutton bread in soup.

2 pieces of sheep viscera

Do you have any childhood memories: in the street stalls in Ningxia early in the morning, people who ate mutton offal were holding big bowls, standing or squatting, eating fennel cakes, drinking mutton soup and wolfing down mutton head, noodles, lungs and liver.

3 roast whole lamb

Roasted whole sheep seems to be a specialty of Inner Mongolia, but because Ningxia is rich in high-quality mutton, the roasted whole sheep in Ningxia is more detailed and delicious than that in Inner Mongolia. Eat roast whole sheep. If you don't have a greasy bite, you don't even look like a northwest person!

4 finger food mutton

Because there are many Hui people living in Ningxia, the hand-grabbed mutton here is also very authentic, mainly because its taste is very delicate, so you don't have to worry about plugging your teeth, so adding salt and garlic when eating it is particularly unrestrained.

Tongxinwan steamed mutton

Bowl steamed mutton is a famous snack in Ningxia, which is mainly popular in Tongxin and Haiyuan, and is made in many restaurants. Ningxia mutton is tender and delicious, and has no smell.

No.6 zi noodles

"Long-necked goose, pull the red line and pull it to Zhongwei County. Zhongwei county, not ordinary, girls can roll long noodles. Roll out fine noodles, cut into filaments, pour them into a pot and a bowl ... "

This is a folk song circulating in Zhongwei, Ningxia Hui Autonomous Region, which describes the Artemisia seed noodles of Zhongwei, which is listed in the intangible cultural heritage list of Ningxia Hui Autonomous Region.

7 stew chicken

The chicken is bright, white and tender, and the taste is not greasy. Chicken soup is light and smooth, with seasonings such as Pleurotus ostreatus, gluten and vermicelli, which is original and rich in nutritional value.

Eight yellow river catfish

Yellow River catfish is a specialty of Ningxia, "Ningxia is in Huang Hefu". The Yellow River water is steady and slow in Ningxia, with rich and unique aquatic resources, among which the Yellow River catfish is the most famous. Northwest people's simplest cooking method, the soup stewed with large pieces of yellow river catfish is delicious and tender.

The chicken is bright, white and tender, and the taste is not greasy. Chicken soup is light and smooth, with seasonings such as Pleurotus ostreatus, gluten and vermicelli, which is original and rich in nutritional value.

9 Shuipen mutton

Pot meat existed as early as Chongming in the Ming Dynasty. Because it was listed in June of the lunar calendar, it is also called "June Fresh". After the Sui and Tang Dynasties, the Five Dynasties, the Song and Yuan Dynasties, all ethnic groups intermarried with each other, which affected the dietary customs. The mutton in Xi 'an Basin was spread to Guyuan through the Silk Road.

10 Jingyuan steamed chicken

Yes, this is Jingyuan steamed chicken, which has been all the rage in Ningxia, especially Yinchuan, in recent two years and made many diners salivate! Steamed chicken with potatoes looks a bit like pizza. It is golden, tender and steaming, which makes people drool.

1 1 Guyuan Doutuan

Stir-fried noodles is a special kind of miscellaneous cereal pasta, which is found in Shaanxi, Gansu and Ningxia. It is defined as "paste made of flour". This folk pasta has now reached an elegant stage and become one of the best-selling specialties in many restaurants.

12 Longde Warm Pot

Warm pot is a special food in Longde area, which belongs to a folk dish. As the name implies, a warm pot is more suitable for cold winter. Sit around a table and talk while eating, without worrying about the dishes in the pot getting cold. All kinds of food are neatly placed on the side, and the soup is heated with charcoal fire in the middle. When the soup starts to roll, you can smell the food and taste more beautiful.

13 xiji potato wipe

Potatoes can save the world. Potato is a kind of food that makes people cry, and it is also a necessary thing for savvy folk gourmets to make potato wipes. Wipe potatoes made of humble potatoes, golden potatoes have a faint luster, and the fragrance of potatoes overflows. Take a bite, which has both the taste and chewiness of French fries and the sour taste of sauerkraut.

1 4 huangquqiao labao lamb

Spicy fried mutton should be a super model in hard dishes. The most famous spicy fried mutton in Ningxia is Huangqu Bridge in Pingluo. This town is full of restaurants that mainly stir-fry mutton. The well-known Huangqu Bridge has a history of nearly a hundred years.

15 Dawukou cold rice noodles

Ningxia has the richest variety of cold rice noodles, and all cities in this area have their own famous cold rice noodles, especially the cold rice noodles in Dawukou District of Shizuishan, which are slightly sour, spicy and soft.

16 gnawing beef bones

This is a local flavor dish with special national color, which is mainly popular in Lingwu area of Ningxia. It is made of beef bones with meat and tendons. Today, many small shops still retain the true colors of their Jianghu dishes.

17 Go back to the countryside and pick a jiaozi.

This fried pasta with prickly heat is said to have a history of 1000 years. Su Dongpo, a great writer in the Song Dynasty, praised him for "rubbing the jade evenly and the jade oil is light yellow and deep", which summarized the color and fragrance of the scorpion. Hui people are good at frying dumplings and like this kind of food very much. On national festivals such as Eid al-Fitr and Eid al-Adha, Hui families will fry dumplings to entertain guests and give gifts to neighbors.

18 You Xiang

Oil fragrance is a traditional folk food of Hui nationality. There are many kinds and tastes of Hui oil fragrance, including salty oil fragrance, light oil fragrance and sweet oil fragrance of fermented noodles, oil fragrance of blanched noodles and oil swirl of fermented noodles. In places where Hui people live in compact communities, there is a custom of eating oil incense. To fry oil to celebrate the full moon, 100-day circumcision and marriage of children.