1. Lotus leaf duck. Lotus-leaf duck in Guilin is a famous local traditional nourishing dish. That is, it is nutritious and delicious, and it is a crispy, fragrant and fried and steamed dish. The green lotus leaves grown in the lotus root lining in the suburb of Guilin are wrapped in ducks and made into dishes, which are delicious and have a unique flavor.
2. Guilin rice noodles. Guilin rice noodles is a famous traditional snack with a long history in Guilin, Guangxi, which is famous for its unique flavor. Its workmanship is exquisite. First, the good early indica rice is ground into pulp, bagged, filtered and dried, stuffed into powder balls, cooked and pressed into round roots or sheets. Round rice noodles, flaky rice noodles, and rice noodles are characterized by white, tender, soft and refreshing. It can be eaten in a variety of ways. The production of brine is the most important, and its technology is different from family to family. It is roughly made of pig, beef bone, Siraitia grosvenorii and various seasonings, and it has a strong flavor.
3. Lipu braised pork is a famous dish in Guilin. This dish is golden in color, soft and refreshing with taro slices, oily but not greasy, and full of fragrance. Has that function of clearing away heat and fire, and moisten skin color. Authentic Guilin Lipu taro, pork belly with skin and Guilin sufu are used as main materials, and steamed vegetables are the main cooking materials, with a salty and sweet taste.
4. yangshuo beer fish and yangshuo beer fish are famous local specialties in Yangshuo. The fish is fresh, spicy and delicious, and there is no fishy smell of fish itself. The smell of beer and fish can make people appetite. Yangshuo's beer fish is made of fresh carp from the Lijiang River in Yangshuo, fried with raw tea oil produced in the northern mountainous area of Guangxi, and then braised with fine beer produced in Guilin, which has a unique crisp and tender flavor.
5, nun plain noodles. Nun's vegetarian noodles and Guilin rice noodles are sister snacks, which are one of the local snacks in Guilin, Guangxi. The nun's noodles in Guilin have a long history. It is said that 1 years ago, there was a nun in Yinzhenyan, Yueya Mountain, who made delicious vegetarian noodles. Over time, later generations called it nun's noodles, which were made from soybean sprouts, straw mushrooms, mushroom feet and winter bamboo shoots. The soup is golden in color and clear in mouth. If you spread vegetarian dishes such as straw mushroom, vegetarian ham and gluten on it, sprinkle with sesame oil, fried peanuts, pepper and other crispy ingredients, its taste will be more delicious and sweet, and its fragrance will be overflowing.
6. Jeonju vinegar blood duck. Quanzhou vinegar-blood duck is a local specialty food in Quanzhou, Guilin. The raw materials are ducks listed in midsummer, and the duck is killed to save blood and injected with sour vinegar. With tender ginger or bitter gourd as ingredients, the duck meat is first simmered and then cooked, and the vinegar-blood is poured before cooking. When the finished product is served on the table, the fragrance is refreshing and delicious.
7. Guilin muffins. Guilin muffin is a Guilin snack made of glutinous rice, yellow sugar water and other raw materials. It is made by mixing glutinous rice with japonica rice, grinding it into powder, slightly mixing with yellow sugar water, and then steaming the semi-dry and semi-wet rice flour layer by layer in a steaming bucket for one to two hours. Its taste is soft and refreshing, sweet and pleasant, and it will taste better if it is accompanied by Lipu taro diced.
8. glutinous rice with bean paste. The best glutinous rice is steamed and made into rice balls, with sweet bean paste as the main filling, and then mixed with fried sesame seeds, chopped green onion and oil. The rice is flexible, fresh and fragrant, and full of flavor. Now there are salty glutinous rice stuffed with sausages and boiled beef, which also has a special flavor.