Don’t cook the same meal for a week, learn what you see, and the deliciousness will arrive soon!

1. Tutorial on making potatoes with tomato sauce: Fry the potatoes until the surface is golden brown, leave the oil and sauté the garlic until fragrant Slices, add tomato sauce, pour in potatoes, one spoonful of light soy sauce and half a spoonful of dark soy sauce.

2. Tutorial on making stir-fried cabbage and pork: add less oil, stir out the oil from the pork belly, add ginger, garlic, dried chili and stir-fry until fragrant, add one spoonful of bean paste, one spoonful of light soy sauce, half a spoonful of dark soy sauce, and one spoonful of oyster sauce Stir well, add cabbage and stir-fry until soft.

3. Tutorial on making sweet and sour potato strips: Add water to the potato strips and soak them in white vinegar to remove the starch. Drain and add sugar and stir. Add starch in small amounts several times, wrap evenly, fry in hot oil until slightly brown, remove and fry again. Until golden brown, add one spoon of white vinegar, two spoons of sugar, two spoons of tomato sauce, appropriate amount of water, boil until thick, add potato strips, sprinkle with sesame seeds and serve.

4. Tutorial on making grilled chicken wings: Stir onion, garlic + half a bowl of water into a paste, pour in the chicken wings and marinate for 1 hour, stir the two eggs into air fryer at 200 degrees for 25 minutes, turn over and add the onions. Pour the eggs + salt, chili powder, cumin powder, and five-spice powder into the paste. Brush with some oil halfway through and take it out of the pan.

5. Tutorial on making spicy chicken diced: dice the chicken breast and add shredded ginger, a spoonful of light soy sauce with cooking wine, half a spoonful of dark soy sauce, a spoonful of oyster sauce, a little salt, pepper, and half a spoonful of starch, stir well. Marinate for 30 minutes, fry in hot oil until slightly brown, take out and let cool, fry again until golden, take out and drain, sauté in hot oil until fragrant, add dried chili pepper, minced garlic, Sichuan peppercorns, add diced chicken and stir well, a spoonful Sesame seeds, stir-fry evenly.

6. Tutorial on making sesame sauce wide noodles: mince garlic, chili powder, sesame seeds, add hot oil, add green onion, spicy millet, a spoonful of light soy sauce, a spoonful of vinegar, a little chicken essence, white sugar, a spoonful of oyster sauce , a spoonful of sesame paste, appropriate amount of boiling water, stir evenly, cook the wide noodles, take them out, pour in the sauce and mix well.

7. Tutorial on making stir-fried winter melon: Heat oil and stir-fry minced garlic until fragrant, add slices of winter melon and stir-fry until the juice comes out, add salt, a little chicken essence, a spoonful of light soy sauce, and a little water and stir-fry until the winter melon becomes cooked, add Stir-fry green onions, millet and chili until well combined.

8. Tutorial on making spicy stir-fried tripe: dice chicken breast, add a spoonful of starch, a spoonful of light soy sauce and half a spoonful of dark soy sauce, a spoonful of oyster sauce, stir well and marinate for 10 minutes, fry the diced potatoes and chicken until When golden, sauté the millet until fragrant, add diced chicken, potatoes, and cucumbers and stir-fry evenly. Add a spoonful of light soy sauce, half a spoonful of dark soy sauce, salt, and a little chicken essence, and stir-fry evenly.