Su Shi, a gourmet in the Song Dynasty, tasted various delicacies, and one of his famous foods was Sichuan cuisine.

1. The relationship between Su Shi and Sichuan cuisine Su Shi was a famous writer, poet and gourmet in the Song Dynasty. He had in-depth research and unique insights into food.

Su Shi once held an official position in Sichuan and tasted many local specialties, including Sichuan cuisine.

He expressed high praise for the cooking techniques and flavors of Sichuan cuisine and was considered a loyal fan of Sichuan cuisine.

2. Characteristics and uniqueness of Sichuan cuisine Sichuan cuisine is one of the eight major cuisines in China, represented by Chengdu, Sichuan, and has strong local characteristics of Sichuan and Chongqing.

Its uniqueness lies in the following aspects: 1. Rich spicy flavor: Sichuan cuisine uses chili and Sichuan peppercorns as the main seasonings, giving people a spicy but not dry, numb but not greasy feeling.

This unique seasoning method makes Sichuan cuisine unique, and it also reflects the brave, open and generous character of the Sichuan people.

2. Rich taste: Sichuan cuisine is good at using heat and cooking techniques to keep the original flavor of the ingredients while making the taste rich and diverse.

Common methods of Sichuan cuisine include stir-frying, deep-frying, boiling, roasting, popping, etc., which can meet people's needs for different tastes.

3. Combination of meat and vegetables: Sichuan cuisine emphasizes the combination of meat and vegetables, focusing on the freshness and quality of the ingredients.

Whether it is meat or vegetable dishes, the cooking process is to pursue good color, aroma, taste and rich nutrition.

3. Communication and influence between Su Shi and Sichuan cuisine While tasting Sichuan cuisine, Su Shi also actively communicated with local chefs and gained an in-depth understanding of Sichuan cuisine cooking techniques and traditional catering culture.

He once wrote in the article: "The famous Sichuan cuisine makes me intoxicated with its unique taste, as if I have tasted a fairyland on earth." Su Shi's praise not only demonstrated his love for Sichuan cuisine, but also contributed to the development of Sichuan cuisine.

and heritage add a touch of cultural brilliance.

Summary: As a gourmet in the Song Dynasty, Su Shi had tasted many delicacies, and Sichuan cuisine was one of them.

His high praise for the cooking techniques and flavors of Sichuan cuisine reflects the unique charm of Sichuan cuisine.

At the same time, Su Shi’s exchanges and influence with Sichuan cuisine also contributed to the development and inheritance of Sichuan cuisine.