The method of making homemade glutinous rice cakes at home is as follows: 1. Mix glutinous rice flour and starch, add water to make it thick, add sugar, and stir evenly; 2. Pour the liquid into a basin, cover it with plastic wrap, and poke holes with a toothpick; 3.

, put into a steamer and steam over medium heat for about 20 minutes; 4. After steaming, add butter, knead into a dough, and let cool; 5. Wrap the red bean paste filling in the dough; 6. Stick the glutinous rice balls with coconut paste.

Mix glutinous rice flour and starch, add water to make it thick, add sugar and stir evenly.

Pour the liquid into a basin, cover with plastic wrap and poke holes with a toothpick.

Place in a steamer and steam over medium heat for about 20 minutes.

After steaming, add butter, knead into dough and let cool.

The dough is filled with red bean paste filling.

Just stick the glutinous rice balls with coconut paste.