Ingredients for cumin mutton: dice lamb hind leg meat (you can also add some fat) depending on your taste. Light soy sauce, cooking oil, barbecue ingredients. Cumin powder. Method: 1. Cut the mutton into cubes and put it into a bowl. Add a little salt and a small amount of light soy sauce to eat.

Marinate with oil. 2. Put it in the air fryer at 180℃ for 10 minutes. 3. Take it out and sprinkle with barbecue ingredients and cumin powder. 180℃ for another 10 minutes.