When it comes to pig's head meat, I will think of the happy and wonderful time when I was a child during the Spring Festival. In the past, in the countryside, when the Chinese New Year was coming, everyone who had a pig at home would kill a pig and keep it for the Chinese New Year. Although Xiaobian also had pigs, it was difficult to eat pork on ordinary days, and only when the Chinese New Year was over could he eat meat in a big mouth. What I miss most is the pig's head meat. There are still quite a few practices of pig's head meat, such as white-cut pig's head meat, stir-fried pig's head meat, braised pig's head meat and so on.

Some people may not like pig's head meat very much, and it is estimated that they have never bought pig's head meat to eat, because they will find it disgusting. But in fact, the pig's head meat tastes better than the taste, chewy and elastic, and the price is relatively cheap, which is still very cost-effective. If it is made into spicy pig's head meat, it is definitely a good appetizer. However, pig's head meat contains high fat and cholesterol. Although it is delicious, don't overeat it. Those friends with three highs should try to eat as little as possible. Ok, let's take a look at how to make this delicious Q-bomb farmer's spicy pork head with Xiaobian!

preparation of ingredients: pork head, garlic sprout, ginger, garlic, dried pepper, pepper, bean paste, white sugar, soy sauce, cooking wine, salt and edible oil

Specific steps of spicy pork head:

1. Prepare the above required ingredients and clean them. Cut the pork head into thin slices. Slap the garlic sprout with a knife several times and then cut it into 3cm.

2. Blanch the pig's head meat, add a proper amount of clear water to the pot, add the pig's head meat in cold water, add 1 teaspoon of cooking wine to remove the fishy smell, bring the water to a boil with high fire, and after the water is boiled for half a minute, remove the pig's head meat, clean it with cold water and drain the water for later use;

3. Boil the oil from the pan, pour the drained pig's head meat after the oil is heated, stir-fry the excess oil in the meat, and remove and drain the oil when the skin of the pig's head is slightly yellow;

4. Leave the base oil in the pot, pour in 1 pinch of pepper and dried pepper, stir-fry with low fire until fragrant and spicy, then pour in ginger and garlic slices, stir-fry constantly until the garlic smells, then pour in the prepared pig's head meat, stir-fry with medium heat for seven or eight times evenly, then pour in half a spoonful of cooking wine to remove the fishy smell, continue to stir evenly, then add appropriate amount of salt, a little white sugar to freshen up, half a spoonful of raw extract and 1 spoonful of bean paste, and stir-fry continuously.

5. Stir-fry the pork head to taste, then pour in the garlic sprouts. Stir-fry over high heat until the garlic sprouts are cut off, and then serve.

well, this delicious pig's head meat is ready. does it drool? It's definitely fat but not greasy, and it tastes great. The more you chew, the more you can't stop chewing. Friends who want to eat also learn to make it quickly, ensuring that it is spicy and delicious, with endless aftertaste. I believe you won't be disappointed. Let's take action and share your own cooking with your family!