Girls have an innate advantage in learning Western pastry. The Western pastry market is vast, but the prospects are currently blank, and there is a big gap in the market for senior pastry chefs. Western pastry, which originally originated in Europe, is also favored by more people in China. Welcome, walking on the street, you can see Western pastry shops such as Holiland, Yuanzu, Qinyuan and so on. Almost all the people coming out of the pastry houses are holding various exquisite pastries in their hands, enjoying the sweet temptation. Now the Chinese market needs a large number of pastry chefs. In places like Shanghai, senior pastry chefs can earn tens of thousands per month. Girls who choose Western pastry have great employment prospects. They are relaxed, fashionable and beautiful. The warm working environment is also conducive to girls cultivating an elegant and beautiful "ladylike" temperament. To become a target of both strength and beauty in the talent market, if the financial conditions permit, can girls still choose to open their own pastry shop, realize their desire to be their own boss, and become an independent and strong "lady" in the new era?
Learning Western pastry is full of artistic flavor and requires creativity. Girls are more emotional, and working in the Western pastry industry can satisfy girls’ longing for romance. Today’s Western pastry is not only an after-dinner snack that satisfies people’s appetites, but also has more artistic beauty. The taste and beauty cannot be ignored. Female pastry chefs can better understand this. Taking wedding cakes as an example, when making cakes, the pastry chef first needs to confirm the form, scale, hobbies of the wedding, etc. with the couple, and then formulate an overall plan in mind. , the next step is to put it into action. During the operation, you need to have professional and solid skills and experience, use innovation to produce a wedding cake that the couple is satisfied with, and make a significant contribution to the perfect wedding.
Learn Western pastry, stay away from oil smoke, and maintain elegance and beauty. Girls are generally more delicate in mind and full of love for all kinds of food, but they are worried about being burned by oil smoke. Learning Western pastry will not have this worry. Western pastry The raw materials are mainly flour and butter. Pastry chefs make simple ingredients into exquisite pastries through processes such as dough mixing, fermentation, making, baking, and decoration, etc., and receive praise and praise from customers. Without oil smoke, pastry chefs can Make all kinds of tempting snacks elegantly and beautifully, and win the "hearts" of customers with delicious food.
Learning from Western pastry has good prospects for development, and there is a huge gap in China’s domestic market. Pastry chef is a relaxed, fashionable, beautiful and gentle job. Nowadays, the Chinese market needs a large number of pastry chefs, especially senior pastry chefs. In places such as Hangzhou, the monthly salary of senior pastry chefs is basically around 10,000 yuan. It can be said that if girls choose to learn pastry, their employment prospects are bright. Learn Western pastries, stay away from cooking fumes, and stay elegant and beautiful. Girls generally have more delicate minds and are full of love for all kinds of food, but they are also worried about being burned by oil fumes. Learning Western pastries eliminates this worry. Without oil smoke for grilling, pastry chefs can elegantly and beautifully create a variety of tempting snacks, winning the "hearts" of customers with delicious food.
The development of the Western pastry industry also contains huge business opportunities, which will inevitably create a large number of jobs. The shortage of technical personnel in the baking industry has reached more than 100,000 every year. According to statistics, the annual salary of pastry chefs with professional technician titles in the pastry industry is more than 100,000 yuan, and the annual salary of ordinary technicians is also about 60,000 yuan. The talent market is also in short supply, it is easy to find a job, and the salary is relatively high. It is a good profession.
Moreover, the working environment of West Point is linked to keywords such as elegance and warmth from beginning to end. Pastry chefs have a noble and elegant image. They not only have superb pastry skills but also have a unique connotation.
The pastry chef has a good job, but what about starting a business?
The Western pastry industry is an emerging and popular industry with obvious employment advantages. At the same time, there are many people learning to start a Western pastry business. Western pastry stores do not need to be large and require little start-up capital. Western pastry requires less investment and is less risky. Industries with high returns are good choices for entrepreneurial investment.
With the progress of society, people have higher and higher requirements for the quality of life, especially in terms of diet. Drinking tea in the afternoon and having dessert after dinner have become the norm in people's lives. Various related companies have also sprung up one after another, especially in the Western pastry baking industry, especially in big cities.
Nowadays, China’s baked goods are gradually penetrating from first- and second-tier city residents to third- and fourth-tier cities and rural markets. Influenced by Western culture, baked goods such as bread, cakes, and biscuits have gradually become the staple food of Chinese residents. Breakfast staple. In terms of age group, the consumer group of baked goods is gradually expanding, covering everyone from children to the elderly.
Comparing pastry chefs with chefs when it comes to cooking, chefs may have been very popular in 2000, but in 2019, do you think chefs will still be optimistic? With so many restaurants and restaurants, the competition for chefs is high and the requirements are stricter. Now when people hire chefs, the taste of cooking is just the basic requirement. As for the chef, do you like being soaked in oil smoke all day long? It is even more unsuitable for girls to learn to be chefs.
As for the pastry industry, it is unisex! Say goodbye to oil smoke and market competition. After learning Western pastry skills, you will have a good job.
How much is the monthly salary for a pastry chef?
The annual salary of ordinary pastry chefs can generally reach more than 60,000, and the annual salary of senior pastry chefs can reach more than 100,000. In recent years, the demand for employment of pastry chefs has been very large, and it is also a technical job. There is no need to worry about finding a good job.
Most of the employment opportunities are in star-rated hotels and chain cake shops. The working environment is elegant and the workload is not particularly heavy. Therefore, people who are currently studying technology, especially girls who want to learn a technology, should be a pastry chef. A career that some girls would like to pursue.
1. Since the pastry chef is a technical position, the company will not give you a very high salary at the beginning. Because you have just come to work and are a newcomer, the company boss does not know what the products you make are like, and he is not very familiar with you at the beginning.
2. Depending on the region, ability, and level, the salary of a pastry chef is generally around three thousand to tens of thousands of yuan. For those with higher levels, the annual salary ranges from hundreds of thousands to hundreds of thousands.
3. The salary structure of pastry chefs should be considered based on the situation of each store. Many bosses give different salary structures for pastry chefs.