1. Wash wild garlic, mushrooms and carrots respectively and cut into fine powder.

2. Tofu is pressed into paste by hand, then wrapped with gauze to squeeze out the water.

3. Put all the ingredients into a large bowl, add appropriate amount of salt, chicken essence, cooking wine, soy sauce, onion and Jiang Mo, and stir well.

4. Add an egg and continue to stir evenly.

5. After the stuffing is ready, you can start wrapping jiaozi.