Guangdong’s pig trotters and ginger are delicious. How can such delicacies be made delicious?

Any tips?

Pig's trotters and ginger are a delicacy that is very suitable for girls, especially in this cold winter. If you can drink a bowl of hot pig's trotters and ginger soup, you will definitely be full of happiness!

Pig's trotters and ginger vinegar is a nourishing food that Guangdong women must eat during confinement. It has the effects of dispelling cold and wind, nourishing blood and replenishing deficiency. Add the pig's trotters to the ginger and vinegar and stew them together. A large amount of calcium will be dissolved into the vinegar, giving it a sour taste.

It's sweet and spicy, and it's appetizing and stimulating.

In addition to postpartum period, pig's trotters and ginger vinegar are especially suitable for eating in the cold winter. For those who are physically weak and afraid of the cold, nourishing pig's trotters and ginger vinegar, a bowl of thick soup, and soft and elastic pig's trotters,

The glutinous old ginger and elastic eggs will definitely bring you a warm feeling of happiness when waves of strong cold air come!

1. Chop 700 grams of fresh pig's trotters into pieces, wash them, add an appropriate amount of water and ginger slices to boil, add the pig's trotters and cook for 5 minutes, remove the foam, rinse them, blanch them again, blanch them and pluck them again after cooling.

The pig hair in the corner will stick out after blanching. Prepare 10 eggs and cook the eggs.

Peel 300 grams of small turmeric, wash it, cut into thick slices, pat it gently to loosen the fiber and add more flavor, then dry it and put the water on high heat in a wok, put a small amount of oil in the pot, add the ginger, fry it dry and then put it out into a pot

Add rock sugar, pour a bottle of glutinous rice sweet vinegar and bring to a boil. Add fried dried ginger slices and shelled eggs and boil again. If possible, cook it a few days in advance to make the ginger more flavorful. Finally, add the pig's feet and cook until

Once the skin is soft (about 1.5 hours).

In winter, eat pig's trotters and ginger, and the fragrance spreads for several streets. It is nourishing and warming, and you can feel warm after eating it.

Folks believe that "wind" enters the mother during childbirth, and ginger has the functions of promoting blood circulation, detoxifying, and removing wind and cold, so ginger must be used to eliminate it.

Pig's feet have the functions of nourishing skin, nourishing skin, filling milk and promoting lactation.

Eggs are nourishing and repair the uterus.

Sweet vinegar can nourish the skin, dissipate blood stasis, stop bleeding, and replenish blood.

Together with pig's feet, it can supplement calcium and strengthen muscles and bones.