1. Boiled beef: Slice beef and bamboo shoots, and cut green onions and dried chilies into sections.

Marinate the beef lightly with seasoning.

Heat 50% of the oil, add dried chili peppers and peppercorns and stir-fry, then add green onions, bean sprouts, and lettuce slices and stir-fry evenly. Add broth, add the meat slices, and cook until the beef slices stretch and become shiny.

2. Stir-fried beef with green onions. Soak beef tendon for 2 hours and cut into thin slices.

Add sesame seeds, garlic, minced ginger, soy sauce, chili powder, rice wine, and MSG to the meat, stir evenly, and marinate.

Dried mushrooms are blanched and cut into long strips.

Heat the oil, add beef and seasonings, drizzle with sesame oil, and remove from the pan.

3. Beef stew with carrots. Simmer the beef in hot water.

Heat oil, add ginger, chili, etc. and stir-fry then add beef.

Pour the beef into the casserole, simmer over high heat for about 20 minutes, then reduce to a simmer.

Add the carrots and simmer over high heat for about 10 minutes, then add an appropriate amount of salt and simmer over low heat for 30 minutes.