The method of making snail noodles is as follows:

Put the pork stick bones into a pot with cold water, add cooking wine, add water to cook until the foam is foamy, take it out, rinse it and put it into a soup pot. Add green onions and ginger slices. Pour in cooking wine and water. Bring to a boil over high heat, then simmer over low heat for two hours until a rich white soup is cooked and set aside. Soak the snails overnight and spit out sand. Clean it and blanch it in a pot. Remove and set aside, add oil to the pot, add onion, ginger and garlic and sauté until fragrant. Add tofu and stir-fry. Pour in the spices and stir-fry until fragrant, add the snails and stir-fry. Pour in cooking wine and stir-fry until fragrant. Add the snails to the soup and cook for a while, then remove the bones, snails and spices from the soup. Add salt, chicken essence, and chili oil to the soup. At this point, the snail noodle soup is finished. Blanch duck feet and pig's trotters, rinse and set aside. Heat the oil in the pot to 60% heat, add duck feet and pig's trotters and fry. Put the fried pig's trotters, duck feet and hard-boiled eggs into the pot. Add the fried tofu to marinate and pour in the snail rice noodle soup. Add cooking wine, soy sauce, and chili oil. Add salt and chicken essence according to personal taste. Add a handful of perilla leaves. After covering, bring to a boil over high heat and then simmer over low heat for an hour.

Cut the sour beans into cubes. Slice sour bamboo shoots. Fungus and day lily are changed into knives. Pour the sour bamboo shoots into the pot and stir-fry. Add a spoonful of chili oil and stir-fry evenly. Pickles are cooked in the same way. Fry the fungus and day lily together in the oil pan. Add a little salt, chicken essence, and chili oil and stir-fry evenly. Fry the peanuts in cold oil until cooked. When the oil is hot, fry the yuba. Soak the snail rice noodles in advance. Remove the cooked vegetables and vermicelli into a bowl. Add all prepared ingredients to the bowl. Add braised eggs, duck feet, pig's trotters and other braised flavors into the bowl. Pour in the snail noodle soup and you're done. At this point, a delicious snail noodle is finished.