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How is Chili cooked?
Ingredients: tenderloin150g, 3 green peppers, 2 red peppers, appropriate amount of cooking oil, appropriate amount of salt, 5g of ginger, two cloves of garlic, one tablespoon of soy sauce, a little pepper, a little chicken essence, a little cooking wine and a little starch.

The practice is as follows:

1, cut the tenderloin into pieces, then cut it into shredded pork, put the shredded pork in a plate, add a proper amount of salt, a spoonful of soy sauce, a little pepper, chicken essence, shredded ginger, shredded garlic and starch, mix well, and finally add half a spoonful of oil to catch well. The purpose of oiling is to prevent the shredded pork from sticking together.

2. Marinate the mixed shredded pork for five minutes, or put it in the refrigerator for several hours, and then fry it when cooking.

3, green pepper and red pepper cut into pepper strips, the variety of pepper can be selected according to personal taste.

4. Pour the oil into the pot and heat it. When the oil temperature is 70% hot, pour in shredded pork and stir-fry until raw. The oil content of fried shredded pork is more than that of ordinary cooking, so that shredded pork is easy to fry and looks oily and shiny.

5. Put a little oil in the bottom of the pot, stir-fry the shredded peppers a few times, stir well, and add a little salt and soy sauce to season the peppers. Our shredded pork has been seasoned before pickling, and it doesn't need seasoning when frying, so we need to season peppers here.

6. Then pour in the fried peppers and stir well. Stir-fried shredded pork and pepper separately, and the fried shredded pork will be more tender. You can also stir-fry the two together.