Lanzhou is an important town in the northwest, with good scenery, developed tourism and numerous special products. Many people who come to Lanzhou for the first time may not know what to eat. Today, I will bring you five cuisines of Lanzhou Food Raiders.

1. Grey beans

Grey beans are a unique dessert snack in Lanzhou. They are porridge boiled with local bitter ash, peas, red dates and white sugar. They are soft, waxy, sweet and delicious, suitable for all ages.

2. Fried noodles

Fried noodles are a famous snack in Lanzhou, which is bean jelly fried with pickled pigs. Bean jelly is a good product in the midsummer season, which can satisfy hunger and thirst, and can also relieve summer heat. It is more timely to fry powder and steam in winter and spring.

3. Hot winter fruit

Hot fruit is a famous traditional snack in Lanzhou. Lanzhou is dry, and hot fruit is best in winter. There is a big casserole on the coal stove, and the big pear in Huang Chengcheng is being cooked, with faint medicinal taste and fragrance.

4. Lanzhou noodles with minced meat

Lanzhou noodles with minced meat is a famous traditional pasta in Lanzhou, which is said to have evolved from "longevity noodles" in the Tang Dynasty. It is a good treat for birthdays of the elderly and children, which means "long life". When eating, fish noodles first, and then scoop minced meat. When there are many noodles in the soup, the minced meat is delicious, the soup is sour and spicy, and the noodles are slender, crisp and refreshing, making them a delicious food with rich nutrition and suitable for all ages.

5. Braised mutton

Braised mutton is a classic dish in northwest China. It tastes crisp, fat but not greasy. In particular, the braised mutton in Lanzhou is made of Jingyuan mutton, with tender meat and no fishy smell, and it is quite delicious with some potato vermicelli.