White coffee is a traditional specialty of Ipoh Malaysia, which has a history of nearly 100 years. Old Ipoh White Coffee is mainly made of high-quality Liberica coffee beans from Malaysia, supplemented by imported high-quality Arabica and Robusta coffee beans, super skim milk essence, natural sucrose and other raw materials. After moderate and mild low-temperature roasting and special processing, a large amount of caffeine was removed, which avoided the bitter and sour taste caused by high-temperature charcoal roasting and reduced the bitter and sour taste and caffeine content of coffee to the maximum extent. At the same time, the original color, fragrance and various nutrients beneficial to human body are retained, and no additives are added to improve the taste. After dissolution, it is milky yellow, mellow and delicious, hence the name white coffee.