How to make dried fig snowflake cake, which is crispy, fragrant and delicious, and can be done in 10 minutes?

However, since I got into cake baking, I will never buy the candy bars during the New Year's Eve these years. They are all made by me. They are delicious and have no additives. They are more reliable and healthier to eat. My loved ones can't get enough of them.

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When it comes to candy during the Chinese New Year, Snowflake Crispy is an indispensable dessert. Not only is it easy to make, it is loved by adults and children, and it is also a rare wedding souvenir for visiting relatives during the Chinese New Year.

There are two ways to make snowflake cake: marshmallow version and boiled sugar.

In order to cater for the vast majority of beginners, making it at home or the marshmallow version is very simple and has a high success rate.

Although it is simple, you must pay attention to the selection of ingredients and the degree of cooking of the marshmallows to make a soft, waxy, crispy and rich snowflake cake.

Today I will share with you this "dried fig snowflake cake". It is simple and fast. You can make a large pot in 20 minutes. The process is detailed and you can understand it at a glance. Let's take a look!

Dried fig snowflake cake food: 83g dried figs, 330g marshmallows, 83g unsalted butter, 120g whole milk powder, 100g cashew nuts, sweet almonds and pumpkin seeds***, 20g dried blueberries, 240g Xiaolinfu biscuits.

Method: In the first step, mix the biscuits and dried fruits together and set aside.

Add unsalted butter to a non-stick pan and heat over low heat until completely melted.

Add marshmallows.

Continue to mix gently.

Remember to use a non-stick pan, otherwise the sugar will stick to the pan and fail.

Stir over low heat until the marshmallows are completely melted and the marshmallows become metallic; in the second step, pour in the milk powder and mix quickly.

(Leave a small amount for eventually spreading the snowflakes on the surface) Quickly pour in the well-mixed dried fruits and biscuits.

Use a spatula to roll the sugar from side to side to mix quickly.

Then wear gloves to stretch the material appropriately to make the material spread more evenly and combine well.

Pour the mixed pastry into a non-stick baking pan and press lightly to make it firmer.

And use a scraper to make it square and square, and try to avoid any leftover material at the corners.

After the sugar has cooled slightly, mix the milk powder and cocoa powder, sift it on the surface, and cut it into the size you like.

The third step is to make the dried fig snowflake cake. Isn’t it very simple?

Take out a small piece of snowflake cake and put it in your mouth. The sweetness of the biscuits and the sweetness of the dried fruits are intertwined. The taste is very rich and layered.

Once you start speaking, you can't stop.

Tips: Be sure to choose whole milk powder for milk powder. Whole milk milk powder has a strong milk flavor. At the same time, the milk powder should be as low in sugar as possible. It is crispy and sweet by itself. The marshmallows should be original and pure white, preferably small.

If the particles are large, they can be cut into smaller sizes to facilitate melting.

For biscuits, choose stretch biscuits.

To melt unsalted butter, melt it gradually over low heat. Be sure not to boil the unsalted butter.

When melting marshmallows, use low heat as much as possible to ensure that the marshmallows are always white and fluffy during the melting process. If the color is darker and the foam shrinks and the volume shrinks, the melting temperature is too high. If the ambient temperature is high, you can turn off the heat.

Use the warmth of the pan to melt the marshmallows.