Mutton hot pot is a very good delicacy. It is very simple to marinate mutton in hot pot. You need to add ginger slices, red dates, wolfberry and other auxiliary ingredients to suppress the taste of the mutton. Add an appropriate amount of oyster sauce for full cooking. Rubbing can make the mutton taste smoother.

Eating mutton hot pot is a very good choice in autumn and winter. Eating hot pot can not only warm up the body against the cold, but also satisfy our appetite. When choosing mutton, we should also choose mutton rolled in mutton. Before making the rolls, the lamb must be frozen first to ensure that the thickness of the lamb rolls is even. You can also choose to use meat tenderizer powder or baking soda when marinating mutton. If there is no meat tenderizer powder or baking soda, you can also use beer or cooking wine at home instead.

How to marinate mutton before making hot pot

Mutton rolls can be steamed directly or marinated first and then steamed. For some people who like spicy food , you can choose to fully marinate the mutton in ginger slices, red dates, wolfberry chili powder. During the marinating process, you need to add an appropriate amount of oyster sauce and thirteen spices to fully rub it. After the rub is completed, put it in a basin to keep it fresh. Cover with film and refrigerate before eating, the taste will be better.

What should you pay attention to when eating mutton hot pot?

Before eating hot pot, make sure that the hot pot has been completely boiled. Add the mutton to the boiling state and rinse it for about 30 seconds. It should be noted that raw mutton contains a large number of parasites, so it must be eaten before eating. The dipping sauce is also different in different regions. In the north, sesame juice is the main one, while in the south, oil dishes are advocated. I hope everyone Individuals can choose according to their own preferences.

What other things need to be paid attention to?

Food is the first priority for the people. When we choose mutton rolls, it is best to choose big brand mutton rolls or directly Go to the local market to buy fresh lamb, then freeze it and then cut it yourself, which can better ensure the taste of the ingredients.