The recipe of mashed potatoes and anchovies and shrimp balls is relatively simple. In fact, many children love to eat mashed potatoes and anchovies and shrimp balls. If you can learn this dish yourself, you can make it for your children at home. First of all, we need to

Prepare the corresponding ingredients, prepare a potato, an appropriate amount of shrimp, bread crumbs, salt, eggs, starch, black pepper, and cheese slices.

The next step is to officially start the production. We need to process the prepared prawns, remove the shrimp heads and shrimp threads, and also remove the shrimp tails, then clean them and chop all the shrimp meat into minced meat.

Remove the skins from the prepared potatoes, wash them and steam them in a steamer. Then we press all the steamed potatoes into mashed potatoes. Add an appropriate amount of black pepper and edible salt to the mashed potatoes. Stir evenly and put them into the mashed potatoes.

Add the freshly minced shrimp paste, stir evenly, and put it aside for later use.

Then we can start making shrimp balls. We take out a small piece of potato and shrimp paste with our hands, slowly roll it into a round shape, then wrap half a piece of cheese on the potato and shrimp ball paste, and continue to roll it into a round shape with our hands.

, this is actually relatively simple, just rub it directly with two palms.

Add some starch to the rounded potato and shrimp mashed balls, brush a layer of egg liquid on the starch, and finally re-wrap the egg liquid with a layer of bread crumbs, so that our potato and anchovy shrimp balls are ready.

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The last step is to directly fry the potato and shrimp balls. Heat the oil in the pan and add more oil. After the oil in the pan is hot, put the prepared potato and shrimp balls into the oil pan and fry them until they are fried.

When the surface of the shrimp balls is golden, we can take out the shrimp balls at this time, and then drain the oil. In this way, we have finished making a very delicious potato and anchovy shrimp balls.

In fact, the preparation of this delicacy is relatively simple, but you also need to master some small skills. For example, when steaming the potatoes, you must steam them all, otherwise you will not be able to mashed potatoes.