Introduction to walnut cake: Walnut cake is made from high-quality walnut kernels, and an appropriate amount of sesame seeds are added to grind it into a paste, then salt and pepper are applied on the fermentation surface to make a round cake the size of a teacup, and then baked in the oven to make walnut cake.

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If rolled into thin slices and baked, it is called "thin crisp".

"Walnut cake" is crispy, golden in color and very delicious.

Guangyuan Steamed Cold Noodles? Introduction: Guangyuan Steamed Cold Noodles use fine rice as raw material.

After washing the rice, soak it in water for a day, add 1/10 of the rice, grind it into a moderate slurry with a beater or stone mill, put it in a steamer with gauze and steam it.

After steaming, pour it onto a table greased with sesame oil or vegetable oil to avoid sticking.

Let cool, then fold and cut into thin strips.

This kind of cold noodles is chewy and refreshing, and can be eaten in various ways. The most common way to eat it is: put the cold noodles in a bowl, pour in soy sauce, balsamic vinegar, chili, spicy oil, sesame oil, white sugar, pepper noodles, and minced garlic. Stir to make it sour.

5 flavors: , sweet, numb, spicy and fragrant, full of Sichuan flavor.

The cold noodles are so spicy that they make people blush, but they are delicious to eat.