The must-try signature dishes at Nanjing food stalls include spicy fried razor clams, spicy fried clams, salt and pepper shrimps and mushrooms, golden eel paste, and grilled mutton skewers.

1. Spicy stir-fried razor clams. In the hot summer, have a plate of spicy stir-fried razor clams. Not only is the meat delicious, but it is also very plump.

And if you pair it with a bottle of beer at this time, it will simply be refreshing and enjoyable, just like eating crayfish with beer.

2. Spicy Fried Clams Spicy Fried Clams is a dish that uses clams as the main ingredient, green onions, garlic, ginger, red peppers, oil, and chicken stock as auxiliary ingredients. It also uses old wine, sugar, salt, pepper, oyster sauce, sesame oil, and water-soluble clams.

A delicacy made with starch as seasoning and tastes salty and spicy.

3. Salt and pepper shrimp mushrooms are wrapped in the aroma of salt and pepper, wrapped in the freshness of the shrimps, and garnished with some chopped green onion. The surface of the dish is crispy, and the meat is tender. One bite will leave a mouth full of fragrance and endless aftertaste.

4. Gold Medal Eel Paste is a must-try traditional Nanjing dish. It uses pen-thick eel, blanches it, slices it, stir-fries it and paste it, then pours it with boiling oil to make a sizzling sound before serving.

Hot, smooth, moist, fat and fragrant.

5. Grilled mutton kebabs Grilled mutton kebabs have always been the main delicacy of food stalls. The deliciousness of the mutton combined with the scorched aroma of the barbecue is one of the ten most delicious food stalls.

The color of the sauce is bright and buttery, the meat is tender and crispy, and the taste is spicy and mellow, with a unique special flavor.