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Can arctic shellfish rinse hot pot? Can arctic shellfish be eaten in hot pot?

Hot pot is a kind of food that many people like. No matter what they like, they can sit and eat hot pot together. Many people like to eat hot pot and rinse seafood. So, can Arctic shellfish rinse hot pot? Can arctic shellfish be eaten in hot pot?

can the arctic shell be used for hot pot?

the arctic shell can be used for hot pot. People who like seafood can't resist the delicious taste. The Q-bomb arctic shell is simply delicious.

is the arctic shell delicious?

Japanese food has always been my favorite, especially the arctic shell. Let's talk about the packaging, the outer carton, the inner foam box and the aluminum foil bag ice pack. The store has made great efforts to keep the products fresh. After opening the package, I first saw soy sauce and mustard paste. Soy sauce is Tianhe soy sauce used by many Japanese food stores, which shows the specialty of the store. Open the packaging of the arctic shell, rinse it with clear water and serve it directly. The color of the Arctic shell itself is red and bright, and the freshness is very high. In the process of washing, it is found that the shell is Q-shaped and the meat is plump. The packaging is very fine, and many layers are wrapped to keep it fresh. Soy sauce is Tianhe's and tastes good. The meat is delicate and elastic, and the taste is good. It is also a good choice to rinse the hot pot. The color of the Arctic shell is red and bright, the meat is plump, and the Q is elastic and smooth.

Arctic surf clams is so fresh. Pure and delicious, fresh meat and fat, SF Express, locked fresh, really satisfied with the wild, scalded on the boat, frozen on the boat, and the beautiful taste is only the icon of certified sustainable seafood that you belong to. This Arctic shellfish has no pollution in its origin, and it is safe to eat from the ocean in Canada. This big head is basically untouchable in the market, fat and beautiful, and it seems that it is only drooling and placed on the plate, beautifully covered, and red shellfish. You don't need any dipping sauce. It's really refreshing to taste Arctic surf clams's own fragrance, freshness and sweetness. It's so delicious that I can't control my mouth. I've never eaten such good shellfish. I don't think I need any processing. Just eat it directly. The real taste is unstoppable.

It's delicious, especially fresh. It's direct mail from key producing areas, safe and secure. It's convenient to eat without processing. It's really delicious. You can't get enough of it.

Precautions for Arctic Shellfish

Dip in the mixture of green mustard and soy sauce, and feel the Arctic Shellfish swimming between the lips and teeth. At first, it is a fresh ocean flavor, and then it is stimulated by green mustard, and the taste buds are bursting, and the meat is smooth and elastic, so I can't stop. Because I got home too late, I could only eat a small part of it raw, and the rest of it was good to rinse the hot pot the next day. We should pay attention to both rinsing and stir-frying, and we must not heat it for too long, otherwise the meat will not be tender. There are several arctic shellfish with sand, so it is recommended to soak them in water after buying them.