Spicy rabbit head and spicy duck head are both made by braised first and then stir-fried.

Nowadays, spicy rabbit head, spicy rabbit head, five-spice rabbit head, and spicy duck head and duck neck have become quite classic leisure delicacies in Chengdu today, and are popular on the Internet and among friends.

Add the washed rabbit head soaked in blood-soaked water, bring to a boil over high heat, reduce the heat to low and stew for 20 minutes until it is cooked, remove from the fire and soak for 40 to 60 minutes, then take out the soup.

During this process, you need to remember one thing: the rabbit head needs to be soaked for a long time so that its fragrance can be stronger.

Spicy rabbit head is a snack that Sichuan people prefer.

Its production method is very particular. From processing to marinating and soaking, every step is strict, and special attention is paid to the selection of seasonings.

Soak the rabbit head.

Place the rabbit head in a large stainless steel bucket, add 500 grams of homemade chili noodles, rabbit head spice bag, 100 grams of pepper oil, and 50 grams of good sesame oil.

Put 5 kilograms of homemade spicy oil in the pot. When it is 70% hot, pour it on the rabbit's head.

When customers order, they ask for one portion.

The main raw materials include rabbit head, star anise, cinnamon, amomum villosum, white buckle, kaempferol, bay leaves, fennel, clove, grass fruit, bibo, tangerine peel, galangal, licorice, hawthorn, two gold bars of dried chili pepper, Sichuan peppercorns,

Ginger, green onion sections, homemade chili noodles, pepper oil, good sesame oil, homemade spicy oil, white sesame seeds, and rock sugar.

Brine ratio: 1000 cuckoo watercress, 130 dried peppercorns (note the variety), 100 scallions, 300 ginger, 400 peppers (note the variety), 60 garlic, 200 onions, star anise, 25 cinnamon, 10 kaempferia, grass

15 fruits, 6 Amomum villosum (note the variety). Spicy rabbit head family recipe: appropriate amount of fresh rabbit head, onion, ginger, garlic, a handful of dried red pepper, a handful of peppercorns, half a handful of Sichuan peppercorns, spices can use 2 star anise, bay leaves

5 pieces, 2 pieces of Cao Guo, 3 pieces of Angelica dahurica, and half a handful of fennel.

Put the rabbit head in a pot of cold water, bring to a boil, remove the blood and wash with cold water.