Dawu has been an old noodle shop for more than ten years. The biggest feature of her noodle shop is that all the dishes are oiled, and the taste can only be described by saving energy ~. Every time Xiao M goes, she will order a hodgepodge of noodles and add another noodle involuntarily! In short, don't rush to the meal, as soon as there are so many people at the meal, you and Ben can't squeeze in!

Jianshe Road Tuokexun Noodles Authentic Tuokexun Noodles ~ Right next to Xiao 12, Xiao M specially recommended his minced meat noodles, and the boss gave him a special amount, so he could eat it decisively! There are many people waiting in line at the door, such as bean meat, pickled cabbage meat, leek eggs and spicy skins, and the proprietress is also very enthusiastic.

This noodle with Jinghua should be the most authentic old Changji taste that Xiao M has ever tasted ~ There are only two noodle dishes in the store, one is mutton rolled with spicy skins, and the other is mutton fried with Chinese cabbage. All the meat in the noodle is fresh and slaughtered Xinjiang local sheep, and no beef is mixed.

Yuxiang Noodles is a classic delicacy for 25 years ~ Xiao M's number one noodle with spicy skin rolling meat every time. The soup is bright and rich, and the noodles are solid and full. When you eat noodles with chopsticks, the meat and noodles are mixed with spicy skin, and the instant satisfaction is bursting! Although the store has specially added tables on the second floor of the backyard, people are still full.