Xinbin delicacies include Hongmiaozixiang mushrooms, frozen autumn pear, spicy mix, mountain bracken, wavy leaf cake, etc.

1. Lentinus edodes in Hongmiaozi Township: Lentinus edodes belongs to the class Basidiomycetes, order Agaricales, Trichodermaceae, and genus Lentinus. It originated in my country. It is the second largest mushroom in the world and is also a famous and precious edible fungus in my country.

2. Frozen Qiuzi pear: The broad Qiuzi pear is the collective name for Lannanxing pear, perfume pear, Huagai pear, etc., but the frozen pear commonly seen in the Northeast market is mainly made from frozen Huagai pear and Anli.

Xinbin delicacies include Hongmiaozixiang mushrooms, frozen autumn pear, spicy mix, mountain bracken, wavy leaf cake, etc.

1. Lentinus edodes in Hongmiaozi Township: Lentinus edodes belongs to Basidiomycetes, Agariales, Trichotriaceae, and Lentinus genus. It originated in my country and is the second largest mushroom in the world. It is also a precious edible fungus that has long been famous in my country.

my country was the first to cultivate shiitake mushrooms, which has a history of more than 800 years.

2. Frozen Qiuzi pear: The general name of Qiuzi pear is Lannanxing pear, perfume pear, Huagai pear, Jianba pear, Jingbai pear, etc. However, the frozen pear commonly seen in the Northeast market is mainly composed of Huagai pear and Anli.

Made from frozen.

3. Spicy Mix: It mainly consists of potatoes, kelp knots, bean curds, meatballs, fish balls, cabbage, broad noodles, chrysanthemum, cabbage, stuffed seeds, bean paste, crab sticks, mushrooms and other raw materials. It is similar to the ingredients of Mala Tang, but

Drain after cooking.

4. Mountain bracken: The buds and young leaves of wild ferns are collectively called bracken. Mountain bracken is one of its major varieties, also known as faucet.

Most of the mountain bracken produced in Liaoning is wild and is produced in mountainous areas throughout the province, with the majority produced in eastern Liaoning and southern Liaoning.

5. Wave leaf cake: Wave leaf cake is a traditional seasonal food loved by the Manchu residents in Fushun area.

Every April and May, when the mountains are green and the water is green, pick fresh and tender water celery, fry it in boiling water and chop it into pieces, mix it with bean leaves and flour head, then use sorghum rice water to make the skin, and wrap it with young oak trees (Oleifera macrophylla).

Steam food.