Spicy Shrimp Noodles Shrimp noodles are stewed with shrimp and rice noodles, which contain shrimp meat, fish cakes, meat, cuttlefish, vegetables and fruits. The noodle soup is thick with a layer of Chili oil floating on the surface. Which one is fresh after drinking a mouthful of soup ~ it tastes very spicy.

West Island Fish Pill This West Island Fish Pill is really comparable to a table tennis match. When you drop it gently on the table, it will bounce a few times. Some white fish balls are crisp. In Malaysia, the authentic West Island Fish Ball is "Chyi Chin West Island Fish Ball". There are only four in Malaysia, two in Kuala Lumpur, one in Subang and one in Johor Bahru. Friends who love to eat fish balls must not miss it.

Satay is famous for its satay. Its production method is to string braised beef, mutton or chicken, then string them on charcoal fire, add sweet and spicy tomato sauce, and then eat them with cucumber, onion and a Malay triangle rice ball called KETUPAT (boiled with zongzi leaves).

Coconut milk rice NasiLemak coconut milk rice, originally meaning "milk rice or japonica rice", is cooked with rich and varied brown sugar. The millet is mixed with brown sugar, which is milky and round and full of milk flavor. Some chefs will continue to add ginger slices or spiral pine leaves to enhance the flavor of white rice. You can also add anchovy Chili sauce, roasted peanuts, shredded cucumber and boiled eggs, which Malays eat from morning till night or between meals.

AsamLaksaLaksha is a curry sauce, which is the Lasha language of ancient India. The cultural and artistic needs behind it are more diverse than Nyanka cuisine. Lesha is a snack, and the culture and art of China people, Malaysians and Nepalese foreigners are intertwined. Although Lysa has many flavors, Malaysia is most famous for its coconut milk curry Lysa, while shrimp and shrimp. There are also opportunities to try curry sauce in Kuala Lumpur, Ipoh and parts of Malacca.

Indian cake-throwing Indian cake-throwing is the most common food, which originated in India, but prevailed in Malaysia. This kind of cake is large and thin in appearance, and crispy and delicious after baking. When eating, it will be dipped in curry sauce or special sauce and often eaten with teh tarik. There are many flavors of throwing cakes, such as raw eggs, cheese, beef, chicken breast, banana apples, butter, onions and so on.