When you come to Fuzhou,

These 10 special delicacies are not to be missed:

1. Fuzhou special delicacy-Buddha Jumps Over the Wall

Buddha Jumps Over the Wall is The undisputed king among Fuzhou specialties! Buddha Jumps Over the Wall originated in Fuzhou. There are many raw materials for Buddha Jumping Over the Wall, including more than a dozen kinds, including abalone, sea cucumber, fish lips, yak hide glue, king oyster mushroom, tendons, flower mushrooms, cuttlefish, scallops, quail eggs, etc. To fully reflect the taste and characteristics of each ingredient, you need to make these dozen ingredients into a dish separately, then bring them together, add broth and Shaoxing wine, and simmer for more than ten hours. Only then can the taste be truly Achieve mellow characteristics.

2. Fuzhou specialty food - Fuzhou meat swallow

Pork swallow, also known as Taiping swallow, is a famous specialty snack in Fuzhou, Fujian. It looks like an ordinary flat food skin. , but it is not made of ordinary flour, but made of meat and sweet potato powder. Meat swallow is also a famous festive dish in Fuzhou custom. Fuzhou people must eat "Taiping Yan" during festivals, weddings and funerals, and when relatives and friends gather to say goodbye, which means "Taiping Yan" is auspicious for its "peace" and "peace", so "there is no feast without Yan, and there is no adult without Yan". The meat swallow has become a good gift and is loved by Fuzhou people, including overseas folks. This is something you can’t eat anywhere else. It’s a Fuzhou specialty snack and a must-eat snack when you go to Fuzhou. Ye Zi Gourmet has previously published an article specifically introducing meat swallows.

Must-eat food in Fuzhou

3. Fuzhou special food - Fuzhou fish balls

Fuzhou meat swallow is quite famous, and it also has a golden partner." ——Fuzhou fish balls, Fuzhou fish balls are also one of the local snacks in Fuzhou. They are natural, nutritious and health-care food. The fish meat is made into a paste and is filled with meat fillings. It tastes good and is very strong. Unlike the ones sold in supermarkets that taste like starch, this kind of fish balls does not deteriorate after being cooked for a long time, has a good loosening rate, is white and exquisite in color, is tender, smooth and crisp, is elastic, and tastes delicious, with a special seafood flavor.

4. Fuzhou specialty food - Fuzhou Laohua

Fuzhou "Laohua" is a bit like lao rice noodles. The rice noodles are "Xinghua rice noodles" originating from Putian, which are very thin. The thin rice noodles are cooked as soon as they are scooped up. They are called "Lao Xinghua" in Fuzhou, and are later referred to as "Laohua." >

But the difference is that the must-eat in Fuzhou is pig blood soup, which is made with pig bones and pig blood added with bean paste. The soup is thick but not turbid. Adding a portion of rice noodles gives it a rich flavor and is filling. It is an old-fashioned way. The favorite of traders and soldiers. Old Fuzhou is more fond of bowls of pig blood.

5. Fuzhou must-eat taro paste.

Taro paste is a specialty of Fujian cuisine. Fuzhou also has taro paste snacks. This is similar to how it is eaten in Zhangzhou. Taro paste is often served as the finale dessert at Fuzhou banquets. The cooking method is similar to that in Zhangzhou.

6. Fuzhou’s must-eat Dingbian paste

Ding. Bianbao, also known as Guobianbao, is also a specialty snack in Fujian. Fuzhou also has Guobianbao, which is similar to the one in Longhai, Zhangzhou. The recipe is slightly different.