1. Duck blood vermicelli soup. Duck blood vermicelli soup is one of the most famous cuisines in Nanjing, and it is also a representative of special cuisines in Jinling. It has a history of about 14 years, and its popularity has never declined since these thousands of years. The raw materials in the duck blood vermicelli soup are duck blood, bean curd, duck heart, duck liver, duck intestines and duck gizzards, which are half full of ingredients. The soup head is almost transparent with a little white, and the soup base is very rich, without any fishy smell. The delicious soup is just right, and it can be matched with the crispy rice with the fairy.

2. salted duck. Speaking of Nanjing, salted duck is the first thing mentioned. It is a famous specialty of Nanjing and one of the representatives of Jinling cuisine. Up to now, it has a history of more than 2,5 years, and salted duck can best reflect the original taste of duck. Nanjing people can't live without it on the dining table, and foreign tourists will also bring one home, and whoever eats it will love it. A finished product needs to go through more than 1 processes. Now it is sliced and sprinkled with fragrant garlic paste, and then sprinkled with sesame oil. The skin is thin and tender, the entrance is chewy, fat but not greasy, and it has a faint salty flavor, which lingers between the lips and teeth. 3. Sauced duck. Duck with soy sauce is a traditional food in Nanjing Jinling Old Street. Its production technology has a history of more than 6 years. It is a favorite dish of Nanjing Jinling people and has always been deeply loved by diners. Sauced duck has a shiny skin, which makes people want to drool at a glance. When the skin is gently torn open, you can see the duck meat with distinct threads. The rich sauce flavor is coming to your face, and the more you chew it, the more delicious and firm the meat is, which is very suitable for drinking. If it is slightly salty with rice, it will be just right, full of flavor and full of shape.

4. Plum blossom cake. You must eat plum blossom cake when you visit Nanjing. Plum blossom cake is a famous dessert in Nanjing. It originated from the Ming Dynasty and has now developed into a famous flavor snack in the south of the Yangtze River. It is a food that people are no longer familiar with. On the top is Yuanxiao, which is glutinous, with red dates, dried fruits and colorful sugar needles. It looks beautiful, and the shell is a bit like a soft egg roll. The edge is crisp and baked, and the taste is sweet and glutinous. It is not sweet at all. Plum blossom cake has a high value and a variety of tastes. It is golden and soft and delicious, and old people and children like it very much.

5. Beef fried dumpling. Beef fried dumpling is a must-eat list in Nanjing. It is a traditional Jinling snack. It is listed as one of the eight wonders in Qinhuai District of Nanjing. It is a fried food, like the shape of jiaozi, but longer than jiaozi. As the name implies, beef fried dumpling is covered with dough and filled with beef. Beef meat is firm, covered with skin, and the whole meat is fried in oil. The skin is golden and crisp but not greasy, and the bottom is crisp. A bite of meat is full, and there is a delicious soup of beef. It is really crispy outside and tender inside, and the juice is delicious. You can add a little vinegar or Chili sauce to add flavor.

6. anchovies. The beautiful anchovies have a long history and are a must-have in Nanjing, which is called "one of the four famous dishes in Jinling". You can guess that it is a cold dish by listening to this name. It got its name because once a young apprentice was squeezing shrimp, it was not squeezed clean, and the shrimp meat fried in the oil pan was very beautiful. The raw material is river shrimp, egg white, and the tail shell of shrimp meat is bright red. It looks like anchovies, but it is a dip shrimp. In fact, it is steaming peeled shrimp, with side dishes underneath, which is very refreshing. The shrimp is sprinkled with white sesame seeds and onions, which is very delicious. You won't feel tired after eating a whole plate. The meat is soft and nutritious, and everyone who has eaten it says it's delicious.

7. Hairy crabs. The hairy crabs in Gucheng Lake, Gaochun District, Nanjing are the highest among all hairy crabs. The meat quality of hairy crabs here is tender and delicious, and the water quality in Gucheng Lake is excellent, so good hairy crabs can be cultivated. Every 1g of crab meat in Gucheng Lake contains 17.5g of protein. Green shell and white belly, full of crab paste and crab roe. Every crab is so fat and big. It looks very fresh and tastes really enjoyable. When you open the crab shell, the crab roe is almost overflowing, and the crab roe is also very plump. It is drenched with Shaoxing yellow wine, and the wine taste sets off the delicious crab meat.