Ingredients: 2 kg of lamb chops, a few slices of ginger, 2 tablespoons of cumin powder, 2 tablespoons of red pepper, 1 onion, 2 tablespoons of soy sauce, 2 tablespoons of salt, 1 tablespoon of sugar and 1 tablespoon of cooking wine.

Step of roasting lamb chops in microwave oven

1.？ Wash the lamb chops without leaving water. It is more convenient to cut ribs with a knife. Prepare ginger and shallots and shred them. I made a knife for lamb chops, that is, I used a small sharp knife to poke the thick places and the surface, so that the pickling would be better.

2.？ Add pepper, cumin, onion, ginger, soy sauce, cooking wine, salt and sugar. It is recommended to prepare disposable gloves and wipe them evenly, because powder will enter the nails, which is very uncomfortable and will also.

3.？ It doesn't matter if there is more soy sauce. The baked color is very appetizing. Wrap with plastic wrap and leave for 2-3 hours.

4.？ Brush the lamb chops with oil and put them in the microwave oven. My home is the kind of light wave and microwave integration of Galanz, which is very convenient, about 25 minutes. Turn once in the middle to ensure uniformity.

5.？ My family eats it by itself, and there are old people, so my husband cuts it, which is fat and oily.

6.？ Dish, no seasoning, great.